Canada-Chile Free Trade Agreement

Schedule of Canada

Chapters 1 to 5

Chapter 1 | Chapter 2 | Chapter 3 | Chapter 4 | Chapter 5

Tariff Items and Description

Chapter 01 Live Animals

All items duty-free upon implementation of the Agreement with the exception of:

01.05: Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.

- Weighing not more than 185 g:

0105.11: -- Fowls of the species Gallus domesticus

--- Broilers for domestic production:

0105.11.22: ---- Over access commitment (Staging Category=Y)

- Other: (Staging Category=Y)

0105.92: -- Fowls of the species Gallus domesticus, weighing not more than 2,000 g

--- Other:

0105.92.92: ---- Over access commitment (Staging Category=Y)

0105.93: -- Fowls of the species Gallus domesticus, weighing more than 2,000 g

--- Other:

0105.93.92: ---- Over access commitment (Staging Category=Y)

0105.99: -- Other

--- Turkeys:

0105.99.12: ---- Over access commitment (Staging Category=Y)

Chapter 02: Meat and Edible Meat Offal

All Items duty-free upon implementation of the Agreement with the exception of:

02.07: Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus:

0207.11: -- Not cut in pieces, fresh or chilled

--- Other: (Staging Category=Y)

0207.11.92: ---- Over access commitment (Staging Category=Y)

0207.12: -- Not cut in pieces, frozen

--- Other:(Staging Category=Y)

0207.12.92: ---- Over access commitment (Staging Category=Y)

0207.13: -- Cuts and offal, fresh or chilled

--- Other:

0207.13.92: ---- Over access commitment, bone in (Staging Category=Y)

0207.13.93: ---- Over access commitment, boneless (Staging Category=Y)

0207.14: -- Cuts and offal, frozen

--- Livers:

0207.14.22: ---- Over access commitment (Staging Category=Y)

--- Other (Staging Category=Y)

0207.14.92: ---- Over access commitment, bone in (Staging Category=Y)

0207.14.93: ---- Over access commitment, boneless (Staging Category=Y)

- Of turkeys:

0207.24: -- Not cut in pieces, fresh or chilled

--- Canner pack:

0207.24.12: ---- Over access commitment (Staging Category=Y)

--- Other: (Staging Category=Y)

0207.24.92: ---- Over access commitment (Staging Category=Y)

0207.25: -- Not cut in pieces, frozen

--- Canner pack:

0207.25.12: ---- Over access commitment (Staging Category=Y)

--- Other: (Staging Category=Y)

0207.25.92: ---- Over access commitment (Staging Category=Y)

0207.26: -- Cuts and offal, fresh or chilled

0207.26.20: --- Over access commitment, bone in (Staging Category=Y)

0207.26.30: --- Over access commitment, boneless (Staging Category=Y)

0207.27: -- Cuts and offal, frozen

--- Livers:

0207.27.12: ---- Over access commitment (Staging Category=Y)

--- Other: (Staging Category=Y)

0207.27.92: ---- Over access commitment (Staging Category=Y)

, bone in

0207.27.93: ---- Over access commitment, boneless (Staging Category=Y)

0209.00: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

--- Poultry fat:

0209.00.22: ---- Fat of fowls of the species Gallus domesticus, over access commitment (Staging Category=Y)

0209.00.24: ---- Fat of turkeys, over access commitment (Staging Category=Y)

02.10: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

0210.90: - Other, including edible flours and meals of meat or meat offal

--- Meat of poultry:

0210.90.12: ---- Of fowls of the species Gallus domesticus, over access commitment, bone in (Staging Category=Y)

0210.90.13: ---- Of fowls of the species Gallus domesticus, over access commitment, boneless (Staging Category=Y)

0210.90.15: ---- Of turkeys, over access commitment, bone in (Staging Category=Y)

0210.90.16: ---- Of turkeys, over access commitment, boneless (Staging Category=Y)

Chapter 03: Fish and Crustaceans, Mollusks and Other Aquatic

All items duty-free upon implementation of the Agreement

Chapter 04: Dairy Produce Birds' Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included

All Items duty-free upon implementation of the Agreement with the exception of:

04.01: Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

0401.10: - Of a fat content, by weight, not exceeding 1%

0401.10.20: --- Over access commitment (Staging Category=Y)

0401.20: - Of a fat content, by weight, exceeding 1% but not exceeding 6%

0401.20.20: --- Over access commitment (Staging Category=Y)

0401.30: - Of a fat content, by weight, exceeding 6%

0401.30.20: --- Over access commitment (Staging Category=Y)

04.02: Milk and cream, concentrated or containing added sugar or other sweetening matter.

0402.10: - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%

0402.10.20: --- Over access commitment (Staging Category=Y)

- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:

0402.21: -- Not containing added sugar or other sweetening matter

--- Milk:

0402.21.12: ---- Over access commitment (Staging Category=Y)

--- Cream:

0402.21.22: ---- Over access commitment (Staging Category=Y)

0402.29: -- Other

--- Milk:

0402.29.11: ---- Within access commitment (Staging Category =X1; Rate=6.25¢/kg)

0402.29.12: ---- Over access commitment (Staging Category=Y)

--- Cream:

0402.29.21: ---- Within access commitment (Staging Category=X1; Rate=12.2%)

0402.29.22: ---- Over access commitment (Staging Category=Y)

- Other:

0402.91: -- Not containing added sugar or other sweetening matter

0402.91.20: --- Over access commitment (Staging Category=Y)

0402.99: -- Other

0402.99.10: --- Within access commitment (Staging Category=X1; Rate=5.35¢/kg)

0402.99.20: --- Over access commitment (Staging Category=Y)

04.03: Buttermilk, curdled milk and cream, yogourt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

0403.10: - Yogourt

0403.10.20: --- Over access commitment (Staging Category=Y)

0403.90: - Other

--- Powdered buttermilk:

0403.90.12: ---- Over access commitment (Staging Category=Y)

--- Other:

0403.90.92: ---- Over access commitment (Staging Category=Y)

04.04: Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

0404.10: - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

--- Powdered whey:

0404.10.22: ---- Over access commitment (Staging Category=Y)

0404.90: - Other

0404.90.20: --- Over access commitment (Staging Category=Y)

04.05: Butter and other fats and oils derived from milk; dairy spreads.

0405.10: - Butter

0405.10.20: --- Over access commitment (Staging Category=Y)

0405.20: - Dairy spreads

0405.20.20: --- Over access commitment (Staging Category=Y)

0405.90: - Other

0405.90.20: --- Over access commitment (Staging Category=Y)

04.06: Cheese and curd.

0406.10: - Fresh (unripened or uncured) cheese, including whey cheese, and curd

0406.10.20: --- Over access commitment (Staging Category=Y)

0406.20: - Grated or powdered cheese, of all kinds

--- Cheddar and cheddar types:

0406.20.12: ---- Over access commitment (Staging Category=Y)

--- Other:

0406.20.92: ---- Over access commitment (Staging Category=Y)

0406.30: - Processed cheese, not grated or powdered

0406.30.20: --- Over access commitment (Staging Category=Y)

0406.40: - Blue- veined cheese

0406.40.20: --- Over access commitment (Staging Category=Y)

0406.90: - Other cheese

--- Cheddar and cheddar types:

0406.90.12: ---- Over access commitment (Staging Category=Y)

--- Camembert and Camembert types:

0406.90.22: ---- Over access commitment (Staging Category=Y)

--- Brie and Brie types:

0406.90.32: ---- Over access commitment (Staging Category=Y)

--- Gouda and Gouda types:

0406.90.42: ---- Over access commitment (Staging Category=Y)

--- Provolone and Provolone types:

0406.90.52: ---- Over access commitment (Staging Category=Y)

--- Mozzarella and Mozzarella types:

0406.90.62: ---- Over access commitment (Staging Category=Y)

--- Swiss/Emmental and Swiss/Emmental types:

0406.90.72: ---- Over access commitment (Staging Category=Y)

--- Gruyère and Gruyère types:

0406.90.82: ---- Over access commitment (Staging Category=Y)

--- Other:

0406.90.92: ---- Havarti and Havarti types, over access commitment (Staging Category=Y)

0406.90.94: ---- Parmesan and Parmesan types, over access commitment (Staging Category=Y)

0406.90.96: ---- Romano and Romano types, over access commitment (Staging Category=Y)

0406.90.99: ---- Other, over access commitment (Staging Category=Y)

0407.00: Birds' eggs, in shell, fresh, preserved or cooked.

--- Of fowls of the species Gallus domesticus:

0407.00.12: ---- Hatching, for broilers, over access commitment (Staging Category=Y)

0407.00.19: ---- Other, over access commitment (Staging Category=Y)

04.08: Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

- Egg yolks:

0408.11: -- Dried

0408.11.20: --- Over access commitment (Staging Category=Y)

0408.19: -- Other

0408.19.20: --- Over access commitment (Staging Category=Y)

- Other:

0408.91: -- Dried

0408.91.20: --- Over access commitment (Staging Category=Y)

0408.99: -- Other

0408.99.20: --- Over access commitment (Staging Category=Y)

Chapter 05 Products of Animal Origin, Not Elsewhere Specified or Included

All items duty-free upon implementation of the Agreement