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Tariff schedule of Canada: Appendix 1

Tariff LineDescriptionBase Rate for MexicoStaging Category for MexicoBase Rate for the United StatesStaging Category for the United States
0105.11.21Broilers for domestic production: Within access commitment—X0.86¢ each0
0105.11.22Broilers for domestic production: Over access commitment—X—X
0105.94.10For breeding purposes; Spent fowl; Started pullets—X2.82¢/kg0
0105.94.91Other: Within access commitment—X1.90¢/kg0,TRQ-CA15
0105.94.92Other: Over access commitment—X—X
0105.99.11Turkeys: Within access commitment—X1.90¢/kg0
0105.99.12Turkeys: Over access commitment—X—X
0105.99.90Other—X3%0
0207.11.10Spent fowl—X8%0
0207.11.91Other: Within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0,TRQ-CA15
0207.11.92Other: Over access commitment—X—X
0207.12.10Spent fowl—X8%0
0207.12.91Other: Within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0,TRQ-CA15
0207.12.92Other: Over access commitment—X—X
0207.13.10Spent fowl—X4%0
0207.13.91Other: Within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0,TRQ-CA15
0207.13.92Other: Over access commitment, bone in—X—X
0207.13.93Other: Over access commitment, boneless—X—X
0207.14.10Spent fowl—X9%0
0207.14.21Livers: Within access commitment—XFree0,TRQ-CA15
0207.14.22Livers: Over access commitment—X—X
0207.14.91Other: Within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0,TRQ-CA15
0207.14.92Other: Over access commitment, bone in—X—X
0207.14.93Other: Over access commitment, boneless—X—X
0207.24.11Canner pack: Within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0
0207.24.12Canner pack: Over access commitment—X—X
0207.24.91Other: Within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0
0207.24.92Other: Over access commitment—X—X
0207.25.11Canner pack: Within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0
0207.25.12Canner pack: Over access commitment—X—X
0207.25.91Other: Within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0
0207.25.92Other: Over access commitment—X—X
0207.26.10Within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0
0207.26.20Over access commitment, bone in—X—X
0207.26.30Over access commitment, boneless—X—X
0207.27.11Livers: Within access commitment—XFree0
0207.27.12Livers: Over access commitment—X—X
0207.27.91Other: Within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0
0207.27.92Other: Over access commitment, bone in—X—X
0207.27.93Other: Over access commitment, boneless—X—X
0207.41.00Not cut in pieces, fresh or chilled—X8%0
0207.44.00Other, fresh or chilled—X4%0
0207.45.10Livers—XFree0
0207.51.00Not cut in pieces, fresh or chilled—X8%0
0207.54.00Other, fresh or chilled—X4%0
0207.55.10Livers—XFree0
0207.60.11Fresh or chilled: Not cut in pieces—X8%0
0207.60.19Fresh or chilled: Other—X4%0
0207.60.91Other frozen: Livers—XFree0
0209.90.10Fat of fowls of the species Gallus domesticus , within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0,TRQ-CA15
0209.90.20Fat of fowls of the species Gallus domesticus , over access commitment—X—X
0209.90.30Fat of turkeys, within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0
0209.90.40Fat of turkeys, over access commitment—X—X
0209.90.90Other—X11%0
0210.99.11Meat of poultry: Of fowls of the species Gallus domesticus , within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0,TRQ-CA15
0210.99.12Meat of poultry: Of fowls of the species Gallus domesticus , over access commitment, bone in—X—X
0210.99.13Meat of poultry: Of fowls of the species Gallus domesticus , over access commitment, boneless—X—X
0210.99.14Meat of poultry: Of turkeys, within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0
0210.99.15Meat of poultry: Of turkeys, over access commitment, bone in—X—X
0210.99.16Meat of poultry: Of turkeys, over access commitment, boneless—X—X
0210.99.19Meat of poultry: Other—X2.5%0
0401.10.10Within access commitment—X7.5%0,TRQ-CA1
0401.10.20Over access commitment—X—X
0401.20.10Within access commitment—X7.5%0,TRQ-CA1
0401.20.20Over access commitment—X—X
0401.40.10Within access commitment—X7.5%0,TRQ-CA2
0401.40.20Over access commitment—X—X
0401.50.10Within access commitment—X7.5%0,TRQ-CA2
0401.50.20Over access commitment—X—X
0402.10.10Within access commitment—X3.32¢/kg0,TRQ-CA3
0402.10.20Over access commitment—X—X
0402.21.11Milk: Within access commitment—X3.32¢/kg0,TRQ-CA7
0402.21.12Milk: Over access commitment—X—X
0402.21.21Cream: Within access commitment—X6.5%0,TRQ-CA4
0402.21.22Cream: Over access commitment—X—X
0402.29.11Milk: Within access commitment—X3.32¢/kg0,TRQ-CA7
0402.29.12Milk: Over access commitment—X—X
0402.29.21Cream: Within access commitment—X6.5%0,TRQ-CA4
0402.29.22Cream: Over access commitment—X—X
0402.91.10Within access commitment—X2.84¢/kg0,TRQ-CA8
0402.91.20Over access commitment—X—X
0402.99.10Within access commitment—X2.84¢/kg0,TRQ-CA8
0402.99.20Over access commitment—X—X
0403.10.10Within access commitment—X6.5%0,TRQ-CA9
0403.10.20Over access commitment—X—X
0403.90.11Powdered buttermilk: Within access commitment—X3.32¢/kg0,TRQ-CA10
0403.90.12Powdered buttermilk: Over access commitment—X—X
0403.90.91Other: Within access commitment—X7.5%0,TRQ-CA9
0403.90.92Other: Over access commitment—X—X
0404.10.10Whey protein concentrate—X4.94¢/kg0
0404.10.21Powdered whey: Within access commitment—X3.32¢/kg0,TRQ-CA11
0404.10.22Powdered whey: Over access commitment—X208% but not less than $2.07/kgB11
0404.10.90Other—X11%0
0404.90.10Within access commitment—X3%0,TRQ-CA12
0404.90.20Over access commitment—X—X
0405.10.10Within access commitment—X11.38¢/kg0,TRQ-CA4
0405.10.20Over access commitment—X—X
0405.20.10Within access commitment—X7%0,TRQ-CA4
0405.20.20Over access commitment—X—X
0405.90.10Within access commitment—X7.5%0,TRQ-CA4
0405.90.20Over access commitment—X—X
0406.10.10Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.10.20Over access commitment—X—X
0406.20.11Cheddar and Cheddar types: Within access commitment—X2.84¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.20.12Cheddar and Cheddar types: Over access commitment—X—X
0406.20.91Other: Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.20.92Other: Over access commitment—X—X
0406.30.10Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.30.20Over access commitment—X—X
0406.40.10Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.40.20Over access commitment—X—X
0406.90.11Cheddar and Cheddar types: Within access commitment—X2.84¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.12Cheddar and Cheddar types: Over access commitment—X—X
0406.90.21Camembert and Camembert types: Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.22Camembert and Camembert types: Over access commitment—X—X
0406.90.31Brie and Brie types: Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.32Brie and Brie types: Over access commitment—X—X
0406.90.41Gouda and Gouda types: Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.42Gouda and Gouda types: Over access commitment—X—X
0406.90.51Provolone and Provolone types: Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.52Provolone and Provolone types: Over access commitment—X—X
0406.90.61Mozzarella and Mozzarella types: Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.62Mozzarella and Mozzarella types: Over access commitment—X—X
0406.90.71Swiss/Emmental and Swiss/Emmental types: Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.72Swiss/Emmental and Swiss/Emmental types: Over access commitment—X—X
0406.90.81Gruyère and Gruyère types: Within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.82Gruyère and Gruyère types: Over access commitment—X—X
0406.90.91Other: Havarti and Havarti types, within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.92Other: Havarti and Havarti types, over access commitment—X—X
0406.90.93Other: Parmesan and Parmesan types, within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.94Other: Parmesan and Parmesan types, over access commitment—X—X
0406.90.95Other: Romano and Romano types, within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.96Other: Romano and Romano types, over access commitment—X—X
0406.90.98Other: Other, within access commitment—X3.32¢/kg0,TRQ-CA5; 0,TRQ-CA6
0406.90.99Other: Other, over access commitment—X—X
0407.11.11Hatching, for broilers: Within access commitment—X1.51¢/dozen0
0407.11.12Hatching, for broilers: Over access commitment—X—X
0407.11.91Other: Within access commitment—X1.51¢/dozen0,TRQ-CA16
0407.11.92Other: Over access commitment—X—X
0407.19.00Other—XFree0
0407.21.10Within access commitment—X1.51¢/dozen0,TRQ-CA16
0407.21.20Over access commitment—X—X
0407.29.00Other—XFree0
0407.90.11Of the fowls of the species Gallus domesticus : Within access commitment—X1.51¢/dozen0,TRQ-CA16
0407.90.12Of the fowls of the species Gallus domesticus : Over access commitment—X—X
0407.90.90Other—XFree0
0408.11.10Within access commitment—X8.5%0,TRQ-CA16
0408.11.20Over access commitment—X—X
0408.19.10Within access commitment—X6.63¢/kg0,TRQ-CA16
0408.19.20Over access commitment—X—X
0408.91.10Within access commitment—X8.5%0,TRQ-CA16
0408.91.20Over access commitment—X—X
0408.99.10Within access commitment—X6.63¢/kg0,TRQ-CA16
0408.99.20Over access commitment—X—X
1517.10.20Over access commitment82.28¢/kg082.28¢/kgB6
1517.90.21Substitutes for butter: Within access commitment7.5%07.5%0,TRQ-CA14
1517.90.22Substitutes for butter: Over access commitment218% but not less than $2.47/kg0218% but not less than $2.47/kgB6
1601.00.11In cans or glass jars: Of poultry of heading 01.05—X12.5%0
1601.00.21Of fowls of the species Gallus domesticus , other than in cans or glass jars: Other than spent fowl, within access commitment—X0.95¢/kg0,TRQ-CA15
1601.00.22Of fowls of the species Gallus domesticus , other than in cans or glass jars: Other than spent fowl, over access commitment—X—X
1601.00.31Of turkeys, other than in cans or glass jars: Within access commitment—X0.95¢/kg0
1601.00.32Of turkeys, other than in cans or glass jars: Over access commitment—X—X
1602.10.10Of fowls of the species Gallus domesticus and turkeys, of heading 01.05—X12.5%0
1602.20.21Paste, of fowls of the species Gallus domesticus , not in cans or glass jars: Within access commitment—XFree0,TRQ-CA15
1602.20.22Paste, of fowls of the species Gallus domesticus , not in cans or glass jars: Over access commitment—X—X
1602.20.31Paste, of turkeys, not in cans or glass jars: Within access commitment—XFree0
1602.20.32Paste, of turkeys, not in cans or glass jars: Over access commitment—X—X
1602.31.11Prepared meals: Specially defined mixtures—X11%0
1602.31.12Prepared meals: Other, within access commitment—X7.5%0
1602.31.13Prepared meals: Other, over access commitment, bone in—X—X
1602.31.14Prepared meals: Other, over access commitment, boneless—X—X
1602.31.91Other: In cans or glass jars—X12.5%0
1602.31.92Other: Specially defined mixtures, other than in cans or glass jars—X2.5%0
1602.31.93Other: Other, within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0
1602.31.94Other: Other, over access commitment, bone in—X—X
1602.31.95Other: Other, over access commitment, boneless—X—X
1602.32.11Prepared meals: Of spent fowl; Specially defined mixtures—X11%0
1602.32.12Prepared meals: Other, within access commitment—X7.5%0,TRQ-CA15
1602.32.13Prepared meals: Other, over access commitment, bone in—X—X
1602.32.14Prepared meals: Other, over access commitment, boneless—X—X
1602.32.91Other: In cans or glass jars—X9.5%0
1602.32.92Other: Specially defined mixtures, other than in cans or glass jars; Spent fowl other than in cans or glass jars—XFree0
1602.32.93Other: Other, within access commitment—X5% but not less than 4.74¢/kg or more than 9.48¢/kg0,TRQ-CA15
1602.32.94Other: Other, over access commitment, bone in—X—X
1602.32.95Other: Other, over access commitment, boneless—X—X
1602.39.10Prepared meals—X11%0
1602.39.91Other: Of ducks, geese or guinea fowls, in cans or glass jars—X9.5%0
1602.39.99Other: Other—XFree0
1701.12.90Other—X$24.69/tonne0
1701.13.90Other—X$22.05/tonne0
1701.91.90Other—X$30.86/tonne0
1701.99.90Other—X$30.86/tonne0
1702.90.11Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup—X$11.99/tonne0
1702.90.12Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup—X$13.05/tonne0
1702.90.13Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup—X$13.26/tonne0
1702.90.14Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup—X$13.47/tonne0
1702.90.15Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup—X$13.69/tonne0
1702.90.16Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup—X$13.90/tonne0
1702.90.17Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup—X$14.11/tonne0
1702.90.18Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 75% by weight of the total syrup—X$15.17/tonne0
1702.90.89Other invert sugars and other sugar syrups: Other—X$4.52/tonne0
1806.10.10Containing 90% or more by weight of sugar—X6%0
1806.20.21Chocolate ice cream mix or ice milk mix: Within access commitment5%05%0,TRQ-CA13
1806.20.22Chocolate ice cream mix or ice milk mix: Over access commitment—X—X
1806.90.11Chocolate ice cream mix or ice milk mix: Within access commitment5%05%0,TRQ-CA13
1806.90.12Chocolate ice cream mix or ice milk mix: Over access commitment—X—X
1901.20.11In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment4%04%0,TRQ-CA14
1901.20.12In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment—X—X
1901.20.21In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment3%03%0,TRQ-CA14
1901.20.22In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment—X—X
1901.90.31Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50 % on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, within access commitment—X6.5%0,TRQ-CA13
1901.90.32Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50 % on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment—X—X
1901.90.33Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50 % on a dry weight basis of milk solids: Other, not put up for retail sale, within access commitment—X6.5%0,TRQ-CA14
1901.90.34Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50 % on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment—X—X
1901.90.51Food preparations of goods of headings 04.01 to 04.04, containing 50 % or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, within access commitment—X6.5%0,TRQ-CA13
1901.90.52Food preparations of goods of headings 04.01 to 04.04, containing 50 % or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment—X—X
1901.90.53Food preparations of goods of headings 04.01 to 04.04, containing 50 % or more on a dry weight basis of milk solids: Other, not put up for retail sale, within access commitment—X6.5%0,TRQ-CA14
1901.90.54Food preparations of goods of headings 04.01 to 04.04, containing 50 % or more on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment—X—X
2105.00.10Flavoured ice and ice sherbets—X9.5%0
2105.00.91Other: Within access commitment—X6.5%0,TRQ-CA13
2105.00.92Other: Over access commitment—X—X
2106.90.21Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter—X6%0
2106.90.31Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment—X5%0,TRQ-CA14
2106.90.32Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment—X—X
2106.90.33Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment5%05%0,TRQ-CA14
2106.90.34Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment—X—X
2106.90.51Egg preparations: Within access commitment—X6.68¢/kg0,TRQ-CA16
2106.90.52Egg preparations: Over access commitment—X—X
2106.90.93Other: Containing 50% or more by weight of dairy content, within access commitment7%07%0,TRQ-CA14
2106.90.94Other: Containing 50% or more by weight of dairy content, over access commitment—X—X
2202.99.32Beverages containing milk: Other, containing 50% or more by weight of dairy content, not put up for retail sale, within access commitment7.5%07.5%0,TRQ-CA13
2202.99.33Beverages containing milk: Other, containing 50% or more by weight of dairy content, not put up for retail sale, over access commitment—X—X
2309.90.31Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of non-fat milk solids, within access commitment—X2%0,TRQ-CA14
2309.90.32Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of non-fat milk solids, over access commitment—X—X
2309.90.35Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of milk solids containing butterfat—X3%0
3501.10.00Casein—XFree0
3501.90.00Other—XFree0
3502.11.10Within access commitment—X8.5%0,TRQ-CA16
3502.11.20Over access commitment—X—X
3502.19.10Within access commitment—X6.63¢/kg0,TRQ-CA16
3502.19.20Over access commitment—X—X
Date Modified: