Canada-Israel Free Trade Agreement
CHAPTER TWO
TARIFF ELIMINATION AND RELATED MATTERS
Article 2.1: Tariff Elimination
1. Except as otherwise provided in this Agreement, a Party shall not increase any existing customs duty, or adopt any customs duty, or any charge of equivalent effect on an originating good.
2. Except as otherwise provided in this Agreement, each Party shall reduce or eliminate its customs duties on originating goods in accordance with Annex 2.1 and its Schedule to Annex 2.1 (“Schedule”).
3. A Party shall apply to originating goods that are subject to tariff preferences listed in its Schedule the lesser of the customs duties resulting from the rate calculated in accordance with its Schedule and its applied Most Favoured Nation rate.
4. At the request of either Party, the Parties shall consult to consider accelerating and broadening the scope of the elimination of customs duties on originating goods. A decision by the Parties in the Joint Commission to accelerate or broaden the scope of the elimination of a customs duty on an originating good shall supersede any duty rate or staging category determined pursuant to their Schedules for that good when approved by each Party in accordance with its applicable legal procedures.
5. For greater certainty, a Party may:
- (a) modify a tariff on a good for which no tariff preference is claimed under this Agreement;
- (b) raise a customs duty to the level established in its Schedule following a unilateral reduction; or
- (c) maintain or increase a customs duty as authorised by the Dispute Settlement Body established by Annex 2 of the WTO Agreement or as authorised by an Agreement under the WTO Agreement.
Article 2.2: Implementation and Administration of Tariff Rate Quotas
1. Each Party shall implement and administer the tariff rate quotas set out in its Schedule in accordance with Article XIII of the GATT 1994, including its Interpretative Notes, and the Agreement on Import Licensing Procedures, contained in Annex 1A to the WTO Agreement.
2. Upon the request of the exporting Party, the importing Party shall provide information regarding the administration of its tariff rate quotas to the exporting Party.
Article 2.3: Customs Duties: Repair and Alteration
1. A Party shall not apply a customs duty to a good, regardless of its origin, that re-enters its territory after that good has been exported from its territory to the territory of the other Party for repair or alteration, regardless of whether that repair or alteration could have been performed in its territory.
2. A Party shall not apply a customs duty to a good, regardless of its origin, imported temporarily from the territory of the other Party for repair or alteration.
3. Each Party shall comply with the requirements set out in Annex 2.3 to verify that the repair or alteration has been performed in the territory of one of the Parties.
Article 2.4: Definitions
For the purposes of this Chapter:
customs duty includes any customs or import duty and a charge of any kind imposed in connection with the importation of a good, including any form of surtax or surcharge in connection with such importation, but does not include any:
- (a) charge equivalent to an internal tax imposed consistent with Article III:2 of the GATT 1994, or any equivalent provision of a successor agreement to which both Parties are party, in respect of like, directly competitive or substitutable goods of the Party, or in respect of goods from which the imported good has been manufactured or produced in whole or in part;
- (b) antidumping or countervailing duty that is applied in accordance with the WTO Agreement, including the GATT 1994, pursuant to a Party’s law; and
- (c) fee or other charge in connection with importation commensurate with the cost of services rendered;
existing customs duty means the rate of duty applicable to imports from the other Party on the date of entry into force of this Agreement; and
repair or alteration does not include an operation or process that either destroys the essential characteristics of a good or creates a new or commercially different good. does not include an operation or process that either destroys the essential characteristics of a good or creates a new or commercially different good.
ANNEX 2.1
TARIFF ELIMINATION
1. The classification of goods by a Party shall be that set out in its tariff nomenclature in conformity with the Harmonized System.
2. Except as otherwise provided in this Agreement or in a Party’s Schedule, each Party shall eliminate, on the date of entry into force of this Agreement, all customs duties on originating goods, of Chapters 1 through 97 of the Harmonized System, that provide for a Most Favoured Nation rate of customs duty.
3. Customs duties on originating goods are excluded from tariff elimination by:
- (a) Canada if listed on Canada’s Schedule; and
- (b) Israel if listed on List A of Israel’s Schedule.
4. As provided for in List B of Israel’s Schedule, customs duties for originating goods from Canada shall be eliminated or reduced, as the case may be, in accordance with the specific provisions set out therein and subparagraphs (a) and (b) below:
- (a) customs duties for originating goods imported under a tariff rate quota established under this Agreement shall be eliminated on the date of entry into force of this Agreement, and the base rate of customs duties for originating goods imported in excess of the tariff rate quota annual volumes shall be reduced by the specified percentage if applicable; and
- (b) the base rate of customs duties for originating goods shall be reduced by the specified percentage upon the date of entry into force of this Agreement, or over a specified number of years beginning upon the date of entry into force of this Agreement.
5. Any quantity of originating goods imported from Canada under a tariff rate quota listed in List B of Israel’s Schedule shall not be counted towards, or reduce the quantity of, any tariff rate quota established by Israel outside of this Agreement.
6. For Year 1, Israel shall calculate the volume of each tariff rate quota listed in List B of its Schedule by discounting the volume corresponding to the period running between 1 January and the date of entry into force of this Agreement.
7. For the purposes of this Annex and Israel’s Schedule, Year 1 means the year this Agreement enters into force.
8. For the purposes of this Annex and Israel’s Schedule, Year 2 begins on 1 January following the date of entry into force of this Agreement, and each annual stage of tariff reduction shall take effect on 1 January of each subsequent year.
9. The base rate for determining the interim staged rate of customs duty for an item shall be the Most Favoured Nation duty rate applied on 1 October 2013, listed as the base rate in List B of Israel’s Schedule.
10. For the purpose of the elimination of customs duties in accordance with Article 2.1, interim staged rates shall be rounded down at least to the nearest tenth of a percentage point or, if the rate of duty is expressed in monetary units, at least to the nearest 0.001 of the official monetary unit of the Party.
11. The Parties concur that:
- (a) Canada’s Schedule is authentic in the English and French languages; and
- (b) Israel’s Schedule is authentic in the English and Hebrew languages.
SCHEDULES TO ANNEX 2.1
Canada’s Tariff Schedule
With respect to goods of Chapters 1 through 97 of the Harmonized System as at 1 January 2013 that provide for a Most Favoured Nation rate of customs duty and that are not listed in Canada’s Tariff Schedule, duties on these originating goods shall be eliminated entirely and these goods shall be duty-free on the date this Agreement enters into force. For greater certainty, Canada shall maintain the elimination of customs duties on originating goods provided for prior to the date of entry into force of this Agreement.
Pursuant to Article 2.1.2 and paragraph 3 of Annex 2.1, customs duties on originating goods listed in the following table are excluded from tariff elimination:
| Tariff Item 1 January 2013 | Description |
|---|---|
| 0105.11.21 | Broilers for domestic production: Within access commitment |
| 0105.11.22 | Broilers for domestic production: Over access commitment |
| 0105.12.90 | Other |
| 0105.13.90 | Other |
| 0105.14.90 | Other |
| 0105.15.90 | Other |
| 0105.94.10 | For breeding purposes; Spent fowl; Started pullets |
| 0105.94.91 | Other: Within access commitment |
| 0105.94.92 | Other: Over access commitment |
| 0105.99.11 | Turkeys: Within access commitment |
| 0105.99.12 | Turkeys: Over access commitment |
| 0105.99.90 | Other |
| 0201.10.20 | Over access commitment |
| 0201.20.20 | Over access commitment |
| 0201.30.20 | Over access commitment |
| 0202.10.20 | Over access commitment |
| 0202.20.20 | Over access commitment |
| 0202.30.20 | Over access commitment |
| 0204.41.00 | Carcasses and half-carcasses |
| 0204.42.20 | Of mutton |
| 0204.43.20 | Of mutton |
| 0207.11.10 | Spent fowl |
| 0207.11.91 | Other: Within access commitment |
| 0207.11.92 | Other: Over access commitment |
| 0207.12.10 | Spent fowl |
| 0207.12.91 | Other: Within access commitment |
| 0207.12.92 | Other: Over access commitment |
| 0207.13.10 | Spent fowl |
| 0207.13.91 | Other: Within access commitment |
| 0207.13.92 | Other: Over access commitment, bone in |
| 0207.13.93 | Other: Over access commitment, boneless |
| 0207.14.10 | Spent fowl |
| 0207.14.22 | Livers: Over access commitment |
| 0207.14.91 | Other: Within access commitment |
| 0207.14.92 | Other: Over access commitment, bone in |
| 0207.14.93 | Other: Over access commitment, boneless |
| 0207.24.11 | Canner pack: Within access commitment |
| 0207.24.12 | Canner pack: Over access commitment |
| 0207.24.91 | Other: Within access commitment |
| 0207.24.92 | Other: Over access commitment |
| 0207.25.11 | Canner pack: Within access commitment |
| 0207.25.12 | Canner pack: Over access commitment |
| 0207.25.91 | Other: Within access commitment |
| 0207.25.92 | Other: Over access commitment |
| 0207.26.10 | Within access commitment |
| 0207.26.20 | Over access commitment, bone in |
| 0207.26.30 | Over access commitment, boneless |
| 0207.27.12 | Livers: Over access commitment |
| 0207.27.91 | Other: Within access commitment |
| 0207.27.92 | Other: Over access commitment, bone in |
| 0207.27.93 | Other: Over access commitment, boneless |
| 0207.41.00 | Not cut in pieces, fresh or chilled |
| 0207.42.00 | Not cut in pieces, frozen |
| 0207.44.00 | Other, fresh or chilled |
| 0207.45.90 | Other |
| 0207.51.00 | Not cut in pieces, fresh or chilled |
| 0207.52.00 | Not cut in pieces, frozen |
| 0207.54.00 | Other, fresh or chilled |
| 0207.55.90 | Other |
| 0207.60.11 | Fresh or chilled: Not cut in pieces |
| 0207.60.19 | Fresh or chilled: Other |
| 0207.60.20 | Not cut in pieces, frozen |
| 0207.60.99 | Other frozen: Other |
| 0209.90.10 | Fat of fowls of the species Gallus domesticus, within access commitment |
| 0209.90.20 | Fat of fowls of the species Gallus domesticus, over access commitment |
| 0209.90.30 | Fat of turkeys, within access commitment |
| 0209.90.40 | Fat of turkeys, over access commitment |
| 0209.90.90 | Other |
| 0210.99.11 | Meat of poultry: Of fowls of the species Gallus domesticus, within access commitment |
| 0210.99.12 | Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, bone in |
| 0210.99.13 | Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, boneless |
| 0210.99.14 | Meat of poultry: Of turkeys, within access commitment |
| 0210.99.15 | Meat of poultry: Of turkeys, over access commitment, bone in |
| 0210.99.16 | Meat of poultry: Of turkeys, over access commitment, boneless |
| 0210.99.19 | Meat of poultry: Other |
| 0302.90.00 | Livers and roes |
| 0303.90.00 | Livers and roes |
| 0305.20.00 | Livers and roes of fish, dried, smoked, salted or in brine |
| 0306.11.00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| 0306.12.10 | Smoked |
| 0306.14.90 | Other |
| 0306.15.00 | Norway lobsters (Nephrops norvegicus) |
| 0306.19.00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 0306.21.00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| 0306.22.10 | Smoked |
| 0306.24.00 | Crabs |
| 0306.25.00 | Norway lobsters (Nephrops norvegicus) |
| 0306.29.00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 0307.11.10 | In shell |
| 0307.19.10 | Smoked |
| 0307.29.90 | Other |
| 0307.39.10 | Smoked |
| 0307.60.10 | Smoked |
| 0307.79.10 | Smoked |
| 0307.89.10 | Smoked |
| 0307.99.10 | Smoked |
| 0308.19.10 | Smoked |
| 0308.29.10 | Smoked |
| 0308.30.10 | Smoked |
| 0308.90.10 | Smoked |
| 0401.10.10 | Within access commitment |
| 0401.10.20 | Over access commitment |
| 0401.20.10 | Within access commitment |
| 0401.20.20 | Over access commitment |
| 0401.40.10 | Within access commitment |
| 0401.40.20 | Over access commitment |
| 0401.50.10 | Within access commitment |
| 0401.50.20 | Over access commitment |
| 0402.10.10 | Within access commitment |
| 0402.10.20 | Over access commitment |
| 0402.21.11 | Milk: Within access commitment |
| 0402.21.12 | Milk: Over access commitment |
| 0402.21.21 | Cream: Within access commitment |
| 0402.21.22 | Cream: Over access commitment |
| 0402.29.11 | Milk: Within access commitment |
| 0402.29.12 | Milk: Over access commitment |
| 0402.29.21 | Cream: Within access commitment |
| 0402.29.22 | Cream: Over access commitment |
| 0402.91.10 | Within access commitment |
| 0402.91.20 | Over access commitment |
| 0402.99.10 | Within access commitment |
| 0402.99.20 | Over access commitment |
| 0403.10.10 | Within access commitment |
| 0403.10.20 | Over access commitment |
| 0403.90.11 | Powdered buttermilk: Within access commitment |
| 0403.90.12 | Powdered buttermilk: Over access commitment |
| 0403.90.91 | Other: Within access commitment |
| 0403.90.92 | Other: Over access commitment |
| 0404.10.22 | Powdered whey: Over access commitment |
| 0404.90.10 | Within access commitment |
| 0404.90.20 | Over access commitment |
| 0405.10.10 | Within access commitment |
| 0405.10.20 | Over access commitment |
| 0405.20.10 | Within access commitment |
| 0405.20.20 | Over access commitment |
| 0405.90.10 | Within access commitment |
| 0405.90.20 | Over access commitment |
| 0406.10.10 | Within access commitment |
| 0406.10.20 | Over access commitment |
| 0406.20.11 | Cheddar and Cheddar types: Within access commitment |
| 0406.20.12 | Cheddar and Cheddar types: Over access commitment |
| 0406.20.91 | Other: Within access commitment |
| 0406.20.92 | Other: Over access commitment |
| 0406.30.10 | Within access commitment |
| 0406.30.20 | Over access commitment |
| 0406.40.10 | Within access commitment |
| 0406.40.20 | Over access commitment |
| 0406.90.11 | Cheddar and Cheddar types: Within access commitment |
| 0406.90.12 | Cheddar and Cheddar types: Over access commitment |
| 0406.90.21 | Camembert and Camembert types: Within access commitment |
| 0406.90.22 | Camembert and Camembert types: Over access commitment |
| 0406.90.31 | Brie and Brie types: Within access commitment |
| 0406.90.32 | Brie and Brie types: Over access commitment |
| 0406.90.41 | Gouda and Gouda types: Within access commitment |
| 0406.90.42 | Gouda and Gouda types: Over access commitment |
| 0406.90.51 | Provolone and Provolone types: Within access commitment |
| 0406.90.52 | Provolone and Provolone types: Over access commitment |
| 0406.90.61 | Mozzarella and Mozzarella types: Within access commitment |
| 0406.90.62 | Mozzarella and Mozzarella types: Over access commitment |
| 0406.90.71 | Swiss/Emmental and Swiss/Emmental types: Within access commitment |
| 0406.90.72 | Swiss/Emmental and Swiss/Emmental types: Over access commitment |
| 0406.90.81 | Gruyère and Gruyère types: Within access commitment |
| 0406.90.82 | Gruyère and Gruyère types: Over access commitment |
| 0406.90.91 | Other: Havarti and Havarti types, within access commitment |
| 0406.90.92 | Other: Havarti and Havarti types, over access commitment |
| 0406.90.93 | Other: Parmesan and Parmesan types, within access commitment |
| 0406.90.94 | Other: Parmesan and Parmesan types, over access commitment |
| 0406.90.95 | Other: Romano and Romano types, within access commitment |
| 0406.90.96 | Other: Romano and Romano types, over access commitment |
| 0406.90.98 | Other: Other, within access commitment |
| 0406.90.99 | Other: Other, over access commitment |
| 0407.11.11 | Hatching, for broilers: Within access commitment |
| 0407.11.12 | Hatching, for broilers: Over access commitment |
| 0407.11.91 | Other: Within access commitment |
| 0407.11.92 | Other: Over access commitment |
| 0407.21.10 | Within access commitment |
| 0407.21.20 | Over access commitment |
| 0407.90.11 | Of the fowls of the species Gallus domesticus: Within access commitment |
| 0407.90.12 | Of the fowls of the species Gallus domesticus: Over access commitment |
| 0408.11.10 | Within access commitment |
| 0408.11.20 | Over access commitment |
| 0408.19.10 | Within access commitment |
| 0408.19.20 | Over access commitment |
| 0408.91.10 | Within access commitment |
| 0408.91.20 | Over access commitment |
| 0408.99.10 | Within access commitment |
| 0408.99.20 | Over access commitment |
| 0410.00.00 | Edible products of animal origin, not elsewhere specified or included. |
| 0703.10.10 | Onion sets |
| 0703.10.21 | Onions, Spanish-type, for processing: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March |
| 0703.10.31 | Onions or shallots, green: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 22 weeks in any 12 month period ending 31st March |
| 0703.10.41 | Dry shallots: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 46 weeks in any 12 month period ending 31st March |
| 0703.10.91 | Other: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 46 weeks in any 12 month period ending 31st March |
| 0704.10.11 | Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 20 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each |
| 0704.10.12 | Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 20 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each |
| 0704.20.11 | Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 20 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each |
| 0704.20.12 | Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 20 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each |
| 0704.90.10 | Broccoli for processing |
| 0704.90.21 | Other broccoli: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 16 weeks in any 12 month period ending 31st March |
| 0704.90.31 | Cabbage (Brassica oleracea, capitata): Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 34 weeks in any 12 month period ending 31st March |
| 0704.90.41 | Cabbage, Chinese or Chinese lettuce (Brassica rapa, chenensis, and Brassica rapa, pekinensis): Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 30 weeks in any 12 month period ending 31st March |
| 0707.00.10 | For processing |
| 0707.00.91 | Other: Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 30 weeks in any 12 month period ending 31st March |
| 0708.10.10 | For processing |
| 0708.10.91 | Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March |
| 0708.20.10 | Snap beans for processing |
| 0708.20.21 | Other snap beans, imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 14 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each |
| 0708.20.22 | Other snap beans, imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 14 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each |
| 0709.20.10 | For processing |
| 0709.20.91 | Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March |
| 0709.40.11 | Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 18 weeks in any 12 month period ending 31st March: In packages of a weight not exceeding 2.27 kg each |
| 0709.40.12 | Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 18 weeks in any 12 month period ending 31st March: In bulk or in packages of a weight exceeding 2.27 kg each |
| 0709.51.10 | For processing |
| 0709.51.90 | Other |
| 0709.59.10 | Mushrooms, for processing |
| 0709.59.90 | Other |
| 0710.10.00 | Potatoes |
| 0710.21.00 | Peas (Pisum sativum) |
| 0710.22.00 | Beans (Vigna spp., Phaseolus spp.) |
| 0710.29.90 | Other |
| 0710.40.00 | Sweet corn |
| 0710.90.00 | Mixtures of vegetables |
| 0711.40.90 | Other |
| 0711.51.00 | Mushrooms of the genus Agaricus |
| 0711.59.00 | Other |
| 0711.90.90 | Other |
| 0713.31.90 | Other |
| 0713.32.00 | Small red (Adzuki) beans (Phaseolus or Vigna angularis) |
| 0713.34.00 | Bambara beans (Vigna subterranea or Voandzeia subterranea) |
| 0713.35.00 | Cow peas (Vigna unguiculata) |
| 0713.39.90 | Other |
| 0713.50.90 | Other |
| 0714.30.10 | Frozen |
| 0714.40.10 | Frozen |
| 0714.50.10 | Frozen |
| 0714.90.10 | Frozen, other than water chestnuts |
| 0808.10.90 | Other |
| 0808.30.10 | For processing |
| 0808.30.91 | Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 24 weeks in any 12 month period ending 31st March |
| 0809.10.10 | For processing |
| 0809.10.91 | Other: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 10 weeks in any 12 month period ending 31st March |
| 0809.21.11 | In their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 10 weeks in any 12 month period ending 31st March |
| 0809.21.90 | Other |
| 0809.29.10 | Sweet, for processing |
| 0809.29.21 | Other, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 8 weeks in any 12 month period ending 31st March |
| 0809.29.90 | Other |
| 0809.40.10 | Prune plums, for processing |
| 0809.40.21 | Other prune plums, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March |
| 0809.40.31 | Plums, other than prune plums, and sloes, in their natural state: Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 12 weeks in any 12 month period ending 31st March |
| 0809.40.90 | Other |
| 0811.10.10 | For processing |
| 0811.10.90 | Other |
| 0811.20.00 | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries |
| 0811.90.10 | Cherries |
| 0811.90.20 | Peaches |
| 0812.10.90 | Other |
| 0812.90.20 | Strawberries |
| 0812.90.90 | Other |
| 0813.30.00 | Apples |
| 0906.20.00 | Crushed or ground |
| 0907.20.00 | Crushed or ground |
| 0908.12.00 | Crushed or ground |
| 0908.22.00 | Crushed or ground |
| 0908.32.00 | Crushed or ground |
| 0909.22.00 | Crushed or ground |
| 0909.32.00 | Crushed or ground |
| 0909.62.00 | Crushed or ground |
| 1001.11.20 | Over access commitment |
| 1001.19.20 | Over access commitment |
| 1001.91.20 | Over access commitment |
| 1001.99.20 | Over access commitment |
| 1003.10.12 | For malting purposes: Over access commitment |
| 1003.10.92 | Other: Over access commitment |
| 1003.90.12 | For malting purposes: Over access commitment |
| 1003.90.92 | Other: Over access commitment |
| 1102.20.00 | Maize (corn) flour |
| 1102.90.11 | Barley flour: Within access commitment |
| 1102.90.12 | Barley flour: Over access commitment |
| 1102.90.90 | Other |
| 1103.11.10 | Within access commitment |
| 1103.11.20 | Over access commitment |
| 1103.19.11 | Of barley: Within access commitment |
| 1103.19.12 | Of barley: Over access commitment |
| 1103.20.11 | Of wheat: Within access commitment |
| 1103.20.12 | Of wheat: Over access commitment |
| 1103.20.21 | Of barley: Within access commitment |
| 1103.20.22 | Of barley: Over access commitment |
| 1103.20.90 | Other |
| 1104.19.11 | Of wheat: Within access commitment |
| 1104.19.12 | Of wheat: Over access commitment |
| 1104.19.21 | Of barley: Within access commitment |
| 1104.19.22 | Of barley: Over access commitment |
| 1104.19.90 | Other |
| 1104.22.00 | Of oats |
| 1104.23.00 | Of maize (corn) |
| 1104.29.11 | Of wheat: Within access commitment |
| 1104.29.12 | Of wheat: Over access commitment |
| 1104.29.21 | Of barley: Within access commitment |
| 1104.29.22 | Of barley: Over access commitment |
| 1104.29.90 | Other |
| 1104.30.11 | Of wheat: Within access commitment |
| 1104.30.12 | Of wheat: Over access commitment |
| 1104.30.90 | Other |
| 1105.10.00 | Flour, meal and powder |
| 1105.20.00 | Flakes, granules and pellets |
| 1107.10.12 | Whole: Over access commitment |
| 1107.10.92 | Other: Over access commitment |
| 1107.20.12 | Whole: Over access commitment |
| 1108.11.10 | Within access commitment |
| 1108.11.20 | Over access commitment |
| 1108.13.00 | Potato starch |
| 1108.19.11 | Barley starch: Within access commitment |
| 1108.19.12 | Barley starch: Over access commitment |
| 1108.19.90 | Other |
| 1108.20.00 | Inulin |
| 1109.00.10 | Within access commitment |
| 1109.00.20 | Over access commitment |
| 1208.10.10 | Flours |
| 1208.90.10 | Flours |
| 1209.30.10 | In packages of a weight of less than 25 g each |
| 1502.10.00 | Tallow |
| 1502.90.00 | Other |
| 1503.00.00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. |
| 1504.10.99 | Other: Other |
| 1504.30.00 | Fats and oils and their fractions, of marine mammals |
| 1506.00.00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. |
| 1507.10.00 | Crude oil, whether or not degummed |
| 1507.90.90 | Other |
| 1508.10.00 | Crude oil |
| 1508.90.00 | Other |
| 1511.10.00 | Crude oil |
| 1511.90.90 | Other |
| 1512.11.00 | Crude oil |
| 1512.19.10 | Sunflower-seed oil and fractions thereof |
| 1512.19.20 | Safflower oil and fractions thereof |
| 1512.21.00 | Crude oil, whether or not gossypol has been removed |
| 1512.29.00 | Other |
| 1513.11.00 | Crude oil |
| 1513.19.90 | Other |
| 1513.21.00 | Crude oil |
| 1513.29.90 | Other |
| 1514.11.00 | Crude oil |
| 1514.19.00 | Other |
| 1514.91.00 | Crude oil |
| 1514.99.00 | Other |
| 1515.11.00 | Crude oil |
| 1515.19.00 | Other |
| 1515.21.00 | Crude oil |
| 1515.29.00 | Other |
| 1515.50.10 | Crude oil |
| 1515.50.90 | Other |
| 1516.10.10 | Obtained entirely from fish or marine mammals |
| 1516.10.90 | Other |
| 1517.10.10 | Within access commitment |
| 1517.10.20 | Over access commitment |
| 1517.90.21 | Substitutes for butter: Within access commitment |
| 1517.90.22 | Substitutes for butter: Over access commitment |
| 1517.90.91 | Other: Shortening |
| 1518.00.10 | Boiled linseed oil |
| 1518.00.90 | Other |
| 1601.00.22 | Of fowls of the species Gallus domesticus, other than in cans or glass jars: Other than spent fowl, over access commitment |
| 1601.00.32 | Of turkeys, other than in cans or glass jars: Over access commitment |
| 1602.10.10 | Of fowls of the species Gallus domesticus and turkeys, of heading 01.05 |
| 1602.10.90 | Other |
| 1602.20.10 | Pâtés de foie with truffles |
| 1602.20.22 | Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: Over access commitment |
| 1602.20.32 | Paste, of turkeys, not in cans or glass jars: Over access commitment |
| 1602.31.13 | Prepared meals: Other, over access commitment, bone in |
| 1602.31.14 | Prepared meals: Other, over access commitment, boneless |
| 1602.31.94 | Other: Other, over access commitment, bone in |
| 1602.31.95 | Other: Other, over access commitment, boneless |
| 1602.32.13 | Prepared meals: Other, over access commitment, bone in |
| 1602.32.14 | Prepared meals: Other, over access commitment, boneless |
| 1602.32.94 | Other: Other, over access commitment, bone in |
| 1602.32.95 | Other: Other, over access commitment, boneless |
| 1602.41.10 | In cans or glass jars |
| 1602.42.10 | In cans or glass jars |
| 1602.49.10 | In cans or glass jars; Prepared meals |
| 1602.50.10 | Prepared meals |
| 1602.50.91 | Other: In cans or glass jars |
| 1602.90.10 | Prepared meals |
| 1602.90.91 | Other: In cans or glass jars |
| 1603.00.11 | Of meat: Of whales |
| 1603.00.19 | Of meat: Other |
| 1603.00.20 | Of fish or crustaceans, molluscs or other aquatic invertebrates |
| 1604.12.90 | Other |
| 1604.13.90 | Other |
| 1604.14.10 | Atlantic bonito |
| 1604.15.00 | Mackerel |
| 1604.16.90 | Other |
| 1604.17.00 | Eels |
| 1604.19.10 | Whitebait, in cans or glass jars |
| 1604.19.90 | Other |
| 1604.20.10 | Prepared meals |
| 1604.20.90 | Other |
| 1604.32.00 | Caviar substitutes |
| 1605.10.00 | Crab |
| 1605.30.90 | Other |
| 1605.40.10 | Crayfish, in cans or glass jars |
| 1605.40.90 | Other |
| 1605.51.00 | Oysters |
| 1605.52.00 | Scallops, including queen scallops |
| 1605.53.00 | Mussels |
| 1605.56.00 | Clams, cockles and arkshells |
| 1605.57.00 | Abalone |
| 1605.58.00 | Snails, other than sea snails |
| 1605.59.10 | Toheroas, in can or glass jars |
| 1605.59.90 | Other |
| 1605.61.00 | Sea cucumbers |
| 1605.62.00 | Sea urchins |
| 1605.63.00 | Jellyfish |
| 1605.69.00 | Other |
| 1702.30.90 | Other |
| 1806.20.22 | Chocolate ice cream mix or ice milk mix: Over access commitment |
| 1806.90.12 | Chocolate ice cream mix or ice milk mix: Over access commitment |
| 1901.20.12 | In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment |
| 1901.20.22 | In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment |
| 1901.90.11 | Malt extract: Within access commitment |
| 1901.90.12 | Malt extract: Over access commitment |
| 1901.90.31 | Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, within access commitment |
| 1901.90.32 | Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment |
| 1901.90.33 | Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Other, not put up for retail sale, within access commitment |
| 1901.90.34 | Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment |
| 1901.90.40 | Food preparations of goods of headings 04.01 to 04.04, containing 10% or less on a dry weight basis of milk solids |
| 1901.90.51 | Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, within access commitment |
| 1901.90.52 | Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment |
| 1901.90.53 | Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Other, not put up for retail sale, within access commitment |
| 1901.90.54 | Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment |
| 1901.90.59 | Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Other |
| 1902.11.29 | Containing 25% or more by weight of wheat, over access commitment: Other |
| 1902.19.23 | Other, containing flour and water only: Other, containing 25% or more by weight of wheat, over access commitment |
| 1902.19.92 | Other: Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment |
| 1902.19.93 | Other: Other, containing 25% or more by weight of wheat, over access commitment |
| 1902.20.00 | Stuffed pasta, whether or not cooked or otherwise prepared |
| 1904.20.10 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1904.20.29 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: Other |
| 1904.20.30 | Of barley, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1904.20.41 | Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment: Breakfast cereals, in packages of a weight not exceeding 454 g each |
| 1904.20.49 | Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment: Other |
| 1904.20.50 | Other, in packages of a weight not exceeding 11.34 kg each |
| 1904.20.61 | In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, within access commitment |
| 1904.20.62 | In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, over access commitment |
| 1904.20.63 | In bulk or in packages of a weight exceeding 11.34 kg each: Of barley, within access commitment |
| 1904.20.64 | In bulk or in packages of a weight exceeding 11.34 kg each: Of barley, over access commitment |
| 1904.20.69 | In bulk or in packages of a weight exceeding 11.34 kg each: Other |
| 1904.30.10 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1904.30.21 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: In packages of a weight not exceeding 454 g each |
| 1904.30.29 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: Other |
| 1904.30.50 | Other, in packages of a weight not exceeding 11.34 kg each |
| 1904.30.61 | In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, within access commitment |
| 1904.30.62 | In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, over access commitment |
| 1904.30.69 | In bulk or in packages of a weight exceeding 11.34 kg each: Other |
| 1904.90.10 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1904.90.21 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: In packages of a weight not exceeding 454 g each |
| 1904.90.29 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: Other |
| 1904.90.30 | Of barley, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1904.90.40 | Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment |
| 1904.90.61 | In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, within access commitment |
| 1904.90.62 | In bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, over access commitment |
| 1904.90.63 | In bulk or in packages of a weight exceeding 11.34 kg each: Of barley, within access commitment |
| 1904.90.64 | In bulk or in packages of a weight exceeding 11.34 kg each: Of barley, over access commitment |
| 1905.10.29 | Leavened with yeast, containing 25% or more by weight of wheat, over access commitment: Other |
| 1905.10.40 | Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, within access commitment |
| 1905.10.51 | Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, over access commitment: In packages of a weight not exceeding 454 g each |
| 1905.10.59 | Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, over access commitment: Other |
| 1905.10.60 | Other, not leavened with yeast, in packages of a weight not exceeding 11.34 kg each |
| 1905.10.71 | Other, not leavened with yeast, in bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, within access commitment |
| 1905.10.72 | Other, not leavened with yeast, in bulk or in packages of a weight exceeding 11.34 kg each: Containing 25% or more by weight of wheat, over access commitment |
| 1905.10.79 | Other, not leavened with yeast, in bulk or in packages of a weight exceeding 11.34 kg each: Other |
| 1905.20.00 | Gingerbread and the like |
| 2003.10.00 | Mushrooms of the genus Agaricus |
| 2003.90.90 | Other |
| 2004.10.00 | Potatoes |
| 2005.10.00 | Homogenized vegetables |
| 2005.20.00 | Potatoes |
| 2005.40.00 | Peas (Pisum sativum) |
| 2005.51.90 | Other |
| 2005.59.00 | Other |
| 2005.60.00 | Asparagus |
| 2005.80.00 | Sweet corn (Zea mays var. saccharata) |
| 2008.40.10 | Pulp |
| 2008.40.90 | Other |
| 2008.50.10 | Pulp |
| 2008.50.90 | Other |
| 2008.60.10 | Pulp |
| 2008.60.90 | Other |
| 2008.70.10 | Pulp |
| 2008.70.90 | Other |
| 2008.80.00 | Strawberries |
| 2008.93.00 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) |
| 2008.97.90 | Other |
| 2008.99.20 | Apples, other than pulp |
| 2009.61.90 | Other |
| 2009.71.10 | Reconstituted |
| 2009.71.90 | Other |
| 2009.89.20 | Of a vegetable |
| 2102.10.10 | With a moisture content of 15% or more but excluding liquid yeast |
| 2102.10.20 | With a moisture content of less than 15%; liquid yeast |
| 2105.00.92 | Other: Over access commitment |
| 2106.90.31 | Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment |
| 2106.90.32 | Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment |
| 2106.90.33 | Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment |
| 2106.90.34 | Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment |
| 2106.90.35 | Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat |
| 2106.90.39 | Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Other |
| 2106.90.51 | Egg preparations: Within access commitment |
| 2106.90.52 | Egg preparations: Over access commitment |
| 2106.90.93 | Other: Containing 50% or more by weight of dairy content, within access commitment |
| 2106.90.94 | Other: Containing 50% or more by weight of dairy content, over access commitment |
| 2106.90.95 | Other: Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content |
| 2201.90.00 | Other |
| 2202.90.43 | Beverages containing milk: Other, containing 50% or more by weight of dairy content, not put up for retail sale, over access commitment |
| 2206.00.11 | Cider: Sparkling, of an alcoholic strength by volume not exceeding 22.9% vol |
| 2206.00.12 | Cider: Other sparkling |
| 2206.00.18 | Cider: Other cider, of an alcoholic strength by volume not exceeding 22.9% vol |
| 2206.00.19 | Cider: Other |
| 2206.00.21 | Prune wine: Of an alcoholic strength by volume not exceeding 22.9% vol |
| 2206.00.22 | Prune wine: Of an alcoholic strength by volume exceeding 22.9% vol |
| 2206.00.31 | Perry, sparkling: Of an alcoholic strength by volume not exceeding 22.9% vol |
| 2206.00.39 | Perry, sparkling: Other |
| 2206.00.49 | Other wine, sparkling: Other |
| 2206.00.50 | Sake and other wine, not sparkling, of an alcoholic strength by volume not exceeding 13.7% vol |
| 2206.00.63 | Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 15.9% vol but not exceeding 16.9% vol |
| 2206.00.64 | Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol |
| 2206.00.66 | Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 18.9% vol but not exceeding 19.9% vol |
| 2206.00.67 | Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 19.9% vol but not exceeding 20.9% vol |
| 2206.00.68 | Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 13.7% vol but not exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 20.9% vol but not exceeding 21.9% vol |
| 2206.00.71 | Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume not exceeding 22.9% vol |
| 2206.00.72 | Sake and other wine, not sparkling, of an alcoholic strength by volume exceeding 21.9% vol: Of an alcoholic strength by volume exceeding 22.9% vol |
| 2206.00.80 | Ginger beer and herbal beer |
| 2206.00.91 | Other: Mead |
| 2206.00.92 | Other: Other, of an alcoholic strength by volume not exceeding 22.9% vol |
| 2206.00.93 | Other: Other, of an alcoholic strength by volume exceeding 22.9% vol |
| 2207.10.10 | For use as a spirituous or alcoholic beverage or for use in the manufacture of spirituous or alcoholic beverages |
| 2207.10.90 | Other |
| 2207.20.11 | Ethyl alcohol: Specially denatured alcohol, within the meaning of the Excise Act, 2001Footnote 1 |
| 2207.20.12 | Ethyl alcohol: Denatured alcohol, within the meaning of the Excise Act, 2001 |
| 2207.20.19 | Ethyl alcohol: Other |
| 2207.20.90 | Other |
| 2301.20.19 | Fish meal: Other |
| 2302.30.20 | Over access commitment |
| 2302.40.12 | Of barley: Over access commitment |
| 2303.20.10 | Dried beet-pulp |
| 2309.10.00 | Dog or cat food, put up for retail sale |
| 2309.90.20 | Other preparations containing eggs |
| 2309.90.31 | Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of non-fat milk solids, within access commitment |
| 2309.90.32 | Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of non-fat milk solids, over access commitment |
| 2309.90.33 | Complete feeds and feed supplements, including concentrates: Containing more than 10% but less than 50% by weight in the dry state of non-fat milk solids |
| 2309.90.34 | Complete feeds and feed supplements, including concentrates: Containing 10% or less by weight in the dry state of non-fat milk solids |
| 2309.90.35 | Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of milk solids containing butterfat |
| 2309.90.36 | Complete feeds and feed supplements, including concentrates: Containing more than 10% but less than 50% by weight in the dry state of milk solids containing butterfat |
| 2309.90.99 | Other: Other |
| 2401.10.91 | Other: Turkish type |
| 2401.10.99 | Other: Other |
| 2401.20.10 | Wrapper tobacco for use in the manufacture of cigars |
| 2401.20.90 | Other |
| 2401.30.00 | Tobacco refuse |
| 2402.10.00 | Cigars, cheroots and cigarillos, containing tobacco |
| 2402.20.00 | Cigarettes containing tobacco |
| 2402.90.00 | Other |
| 2403.11.00 | Water pipe tobacco specified in Subheading Note 1 to this ChapterFootnote 2 |
| 2403.19.00 | Other |
| 2403.91.10 | Suitable for use as wrapper tobacco |
| 2403.91.20 | Processed leaf tobacco suitable for use as cigar binders |
| 2403.91.90 | Other |
| 2403.99.10 | Snuff |
| 2403.99.20 | Manufactured tobacco substitutes not containing tobacco |
| 2403.99.90 | Other |
| 3502.11.10 | Within access commitment |
| 3502.11.20 | Over access commitment |
| 3502.19.10 | Within access commitment |
| 3502.19.20 | Over access commitment |
Israel’s Tariff Schedule
List A
| Tariff Item | Description |
|---|---|
| 0102.29.20 | Whose weight exceeds 240 kg and does not exceed 250 kg and the Director General of the Ministry of Agriculture has approved that they are intended for upbringing |
| 0102.39.20 | Whose weight exceeds 240 kg and does not exceed 250 kg and the Director General of the Ministry of Agriculture has approved that they are intended for upbringing |
| 0102.39.90 | Other |
| 0102.90.50 | Whose weight exceeds 240 kg and does not exceed 250 kg and the Director General of the Ministry of Agriculture has approved that they are intended for upbringing |
| 0102.90.80 | Other |
| 0103.91.90 | Other |
| 0103.92.00 | Weighing 50 kg or more |
| 0104.10.90 | Other |
| 0104.20.90 | Other |
| 0105.13.10 | Whose value does not exceed NIS12 each |
| 0105.14.10 | Whose value does not exceed NIS12 each |
| 0105.15.10 | Whose value does not exceed NIS12 each |
| 0105.94.00 | Fowls of the species Gallus domesticus |
| 0105.99.00 | Other |
| 0204.10.10 | Fresh |
| 0204.10.90 | Other |
| 0204.21.00 | Carcasses and half carcasses |
| 0204.22.00 | Other cuts with bone in |
| 0204.23.00 | Boneless |
| 0204.30.00 | Carcasses and half carcasses of lamb, frozen |
| 0204.41.00 | Carcasses and half carcasses |
| 0204.42.00 | Other cuts with bone in |
| 0204.43.00 | Boneless |
| 0207.11.00 | Not cut in pieces, fresh or chilled |
| 0207.12.00 | Not cut in pieces, frozen |
| 0207.13.00 | Cuts and offal, fresh or chilled |
| 0207.14.00 | Cuts and offal, frozen |
| 0207.24.00 | Not cut in pieces, fresh or chilled |
| 0207.25.00 | Not cut in pieces, frozen |
| 0207.26.00 | Cuts and offal, fresh or chilled |
| 0207.27.00 | Cuts and offal, frozen |
| 0207.41.00 | Not cut in pieces, fresh or chilled |
| 0207.42.00 | Not cut in pieces, frozen |
| 0207.43.00 | Fatty livers, fresh or chilled |
| 0207.44.00 | Other, fresh or chilled |
| 0207.45.10 | Liver |
| 0207.45.90 | Other |
| 0207.51.00 | Not cut in pieces, fresh or chilled |
| 0207.53.00 | Fatty livers, fresh or chilled |
| 0207.54.00 | Other, fresh or chilled |
| 0207.55.10 | Liver |
| 0207.60.10 | Fatty livers, fresh or chilled |
| 0207.60.20 | Other, fresh or chilled |
| 0207.60.90 | Other |
| 0208.30.00 | Of primates |
| 0208.40.00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
| 0208.50.00 | Of reptiles (including snakes and turtles) |
| 0208.60.00 | Of camels and other camelids (Camelidae) |
| 0210.91.10 | Meat and meat offal |
| 0210.91.90 | Other |
| 0210.92.10 | Meat and meat offal |
| 0210.92.90 | Other |
| 0210.93.10 | Meat and meat offal |
| 0210.93.90 | Other |
| 0301.11.90 | Other |
| 0301.19.90 | Other |
| 0301.91.90 | Other |
| 0301.93.90 | Other |
| 0301.94.90 | Other |
| 0301.95.90 | Other |
| 0301.99.90 | Other |
| 0302.11.00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0302.22.00 | Plaice (Pleuronectes platessa) |
| 0302.23.00 | Sole (Solea spp.) |
| 0302.24.00 | Turbots (Psetta maxima, Scophthalmidae) |
| 0302.29.00 | Other |
| 0302.31.00 | Albacore or longfinned tunas (Thunnus alalunga) |
| 0302.32.00 | Yellowfin tunas (Thunnus albacares) |
| 0302.33.00 | Skipjack or stripe bellied bonito |
| 0302.34.00 | Bigeye tunas (Thunnus obesus) |
| 0302.36.00 | Southern bluefin tunas (Thunnus maccoyii) |
| 0302.39.00 | Other |
| 0302.41.00 | Herrings (Clupea harengus, Clupea pallasii) |
| 0302.42.00 | Anchovies (Engraulis spp.) |
| 0302.43.00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 0302.44.00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 0302.45.00 | Jack and horse mackerel (Trachurus spp.) |
| 0302.46.00 | Cobia (Rachycentron canadum) |
| 0302.53.00 | Coalfish (Pollachius virens) |
| 0302.55.00 | Alaska pollack (Theraga chalcogramma) |
| 0302.56.00 | Blue whitings (Micromesistius poutassou, Micromesistius australis) |
| 0302.59.10 | Other fish approved by the Director General of the Ministry of Agriculture as the kind of fish that are not raised or caught in Israel or in the Mediterranean Sea |
| 0302.59.90 | Other |
| 0302.71.00 | Tilapias (Oreochromis spp.) |
| 0302.72.10 | Catfish (Pangasius spp, Silrus spp, Ictalurus spp) |
| 0302.72.90 | Other |
| 0302.73.00 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
| 0302.74.00 | Eels (Anguilla spp.) |
| 0302.79.10 | Nile perch (Lates niloticus) |
| 0302.79.90 | Snakeheads (Channa spp.) |
| 0302.81.00 | Dogfish and other sharks |
| 0302.82.00 | Rays and skates (Rajidae) |
| 0302.83.00 | Toothfish (Dissostichus spp.) |
| 0302.84.00 | Seabass (Dicentrarchus spp.) |
| 0302.85.10 | White seabream (Diplodus sargus) |
| 0302.85.20 | Gilthead seabream (Sparus auratus) |
| 0302.85.90 | Other |
| 0302.89.10 | Mullet (Mugilidae) |
| 0302.89.20 | White grouper (Epinehelus aeneus); red mullet (Mullus babatus); frigate tuna (Auxis thazard); greater amberjack (Seriola dumerili); white seabream (Diplodus sargus) |
| 0303.14.10 | Only of the kind Salmo trutta that the Director General of the Ministry of Economy and Industry approved as intended for use in fish smoking industry |
| 0303.14.90 | Other |
| 0304.31.00 | Tilapias (Oreochromis spp.) |
| 0304.32.90 | Other |
| 0304.33.00 | Nile perch (Lates niloticus) |
| 0304.39.10 | Of carp |
| 0304.39.90 | Other |
| 0304.42.00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0304.44.90 | Other |
| 0304.45.00 | Swordfish (Xiphias gladius) |
| 0305.10.00 | Flours, meals and pellets of fish, fit for human consumption |
| 0305.31.90 | Other |
| 0305.39.90 | Other |
| 0305.43.00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 0305.44.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 0305.49.00 | Other |
| 0305.71.90 | Other |
| 0306.11.20 | Smoked |
| 0306.14.10 | Smoked |
| 0306.15.20 | Smoked |
| 0306.19.10 | Smoked |
| 0306.21.20 | Smoked |
| 0306.24.10 | Smoked |
| 0306.25.10 | Smoked |
| 0306.26.10 | Smoked |
| 0306.26.90 | Other |
| 0306.27.10 | Smoked |
| 0306.27.90 | Other |
| 0306.29.11 | Smoked |
| 0306.29.19 | Other |
| 0306.29.91 | Smoked |
| 0307.19.10 | Smoked |
| 0307.41.00 | Live, fresh or chilled |
| 0307.49.10 | Smoked |
| 0307.49.90 | Other |
| 0307.51.00 | Live, fresh or chilled |
| 0307.59.10 | Smoked |
| 0307.59.90 | Other |
| 0307.60.10 | Live, fresh or chilled |
| 0307.60.91 | Smoked |
| 0307.79.10 | Smoked |
| 0307.89.10 | Smoked |
| 0307.99.10 | Smoked |
| 0308.19.10 | Smoked |
| 0308.29.10 | Smoked |
| 0308.30.10 | Smoked |
| 0308.90.10 | Smoked |
| 0401.10.00 | Of a fat content, by weight, not exceeding 1% |
| 0401.20.00 | Of a fat content, by weight, exceeding 1% but not exceeding 6% |
| 0401.40.00 | Of a fat content, by weight, exceeding 6% but not exceeding 10% |
| 0401.50.00 | Of a fat content, by weight, exceeding 10% |
| 0402.10.20 | Approved by the Director General of the Ministry of Economy and Industry as intended for the manufacture of chocolate, candy, animal food or food preparations of heading 19.01 |
| 0402.10.90 | Other |
| 0402.21.20 | Approved by the Director General of the Ministry of Economy and Industry as intended for the manufacture of chocolate, candy, animal food or food preparations of heading 19.01 |
| 0402.21.90 | Other |
| 0402.29.00 | Other |
| 0402.91.00 | Not containing added sugar or other sweetening matter |
| 0402.99.00 | Other |
| 0403.10.11 | In powder or in granulates or any other solid form including milk fat in a percentage not exceeding 1.5% by weight |
| 0403.10.12 | In powder or in granulates or any other solid form including milk fat in a percentage exceeding 1.5% according to their weight |
| 0403.10.13 | Other, including milk fats in a percentage not exceeding 3% by weight |
| 0403.10.19 | Other |
| 0403.10.20 | In a solid state approved by the Director General of the Ministry of Economy and Industry that it is intended for the manufacture of chocolate and candy |
| 0403.10.30 | Yoghurt based beverage |
| 0403.10.90 | Other |
| 0403.90.11 | In powder or in granulates or any other solid form including milk fat in a percentage not exceeding 1.5% by weight |
| 0403.90.12 | In powder or in granulates or any other solid form including milk fat in a percentage exceeding 1.5% by weight |
| 0403.90.13 | Other, including milk fats in a percentage not exceeding 3% by weight |
| 0403.90.19 | Other |
| 0403.90.90 | Other |
| 0404.10.90 | Other |
| 0404.90.00 | Other |
| 0405.10.39 | Other |
| 0405.10.99 | Other |
| 0405.20.00 | Dairy spreads |
| 0405.90.20 | Water free butter or butter of the kind "ghee" |
| 0405.90.90 | Other |
| 0406.10.10 | Made of sheep milk fully or partially |
| 0406.10.90 | Other |
| 0406.20.20 | In powder, approved by the Director General of the Ministry of Agriculture as intended for the manufacture of animal food |
| 0406.20.90 | Other |
| 0406.30.00 | Processed cheese, not grated or powdered |
| 0406.40.00 | Blue veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 0406.90.20 | White halomi cheese processed by boiling |
| 0406.90.30 | Hard dried cheese of the kind “jimeed” |
| 0406.90.90 | Other |
| 0407.21.00 | Of fowls of the species Gallus domesticus |
| 0407.29.00 | Other |
| 0407.90.00 | Other |
| 0408.11.00 | Dried |
| 0408.19.00 | Other |
| 0408.91.00 | Dried |
| 0408.99.00 | Other |
| 0410.00.00 | Edible products of animal origin, not elsewhere specified or included |
| 0702.00.10 | Which will be released in the months June to October |
| 0702.00.90 | Which will be released in the months November to May |
| 0704.10.00 | Cauliflowers and headed broccoli |
| 0704.20.00 | Brussels sprouts |
| 0704.90.10 | Chinese cabbage |
| 0704.90.20 | Kohlrabi |
| 0704.90.30 | Red cabbage, white cabbage |
| 0704.90.90 | Other |
| 0705.11.00 | Cabbage lettuce (head lettuce) |
| 0705.19.00 | Other |
| 0705.29.00 | Other |
| 0706.10.10 | Which will be released in the months December to May |
| 0706.10.90 | Which will be released in the months June to November |
| 0706.90.10 | Celeriac roots |
| 0706.90.30 | Radish and small radish |
| 0706.90.90 | Other |
| 0707.00.00 | Cucumbers and gherkins, fresh or chilled. |
| 0708.10.00 | Peas (Pisum sativum) |
| 0708.20.00 | Beans (Vigna spp., Phaseolus spp.) |
| 0708.90.20 | Broad beans |
| 0708.90.90 | Other |
| 0709.20.10 | Other |
| 0709.20.90 | Which will be released in the months May to September |
| 0709.30.00 | Aubergines (eggplants) |
| 0709.40.00 | Celery other than celeriac |
| 0709.51.10 | Which will be released in the months June to September |
| 0709.51.90 | Other |
| 0709.59.20 | Truffles |
| 0709.59.90 | Other |
| 0709.60.00 | Fruits of the genus Capsicum or of the genus Pimenta |
| 0709.70.00 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 0709.91.00 | Globe artichokes |
| 0709.92.00 | Olives |
| 0709.93.10 | Zucchini |
| 0709.93.90 | Other |
| 0709.99.20 | Sweet corn |
| 0709.99.90 | Other |
| 0710.30.00 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 0710.40.00 | Sweet corn |
| 0710.80.10 | Cauliflower, broccoli, cabbage, peppers, celery |
| 0710.80.20 | Mushrooms |
| 0710.80.40 | Carrots |
| 0711.20.00 | Olives |
| 0711.40.00 | Cucumbers and gherkins |
| 0711.51.00 | Mushrooms of the genus Agaricus |
| 0711.59.00 | Other |
| 0711.90.10 | Peppers of the genus piper species; peppers of the genus Capsicum or Pimenta |
| 0711.90.20 | Tomatoes, including juice and paste |
| 0711.90.30 | Potatoes |
| 0711.90.41 | Sweet corn |
| 0711.90.42 | Onions |
| 0711.90.49 | Other |
| 0712.90.10 | Garlic |
| 0714.20.00 | Sweet potatoes |
| 0714.30.00 | Yams (Dioscorea spp.) |
| 0714.40.00 | Taro (Colocasia spp.) |
| 0714.50.00 | Yautia (Xanthosoma spp.) |
| 0714.90.00 | Other |
| 0801.21.00 | In shell |
| 0801.22.00 | Shelled |
| 0801.31.00 | In shell |
| 0801.32.00 | Shelled |
| 0802.11.90 | Other |
| 0802.12.90 | Other |
| 0802.21.00 | In shell |
| 0802.22.90 | Other |
| 0802.31.00 | In shell |
| 0802.32.00 | Shelled |
| 0802.41.00 | In shell |
| 0802.42.00 | Shelled |
| 0802.51.00 | In shell |
| 0802.52.00 | Shelled |
| 0802.61.00 | In shell |
| 0802.62.00 | Shelled |
| 0802.70.00 | Kola nuts (Cola spp.) |
| 0802.80.00 | Areca nut |
| 0802.90.20 | Pecans |
| 0802.90.93 | Pine cone |
| 0802.90.99 | Other |
| 0803.10.10 | Fresh |
| 0803.10.90 | Dried |
| 0803.90.10 | Fresh |
| 0803.90.90 | Dried |
| 0804.10.10 | Pressed |
| 0804.10.90 | Other |
| 0804.20.11 | Which will be released in the months May to November |
| 0804.20.19 | Which will be released in the months December to April |
| 0804.20.20 | Dried |
| 0804.30.10 | Fresh |
| 0804.30.20 | Dried |
| 0804.40.10 | Fresh |
| 0804.40.20 | Dried |
| 0804.50.10 | Which will be released from the months June to December |
| 0804.50.20 | Which will be released from the months January to May |
| 0804.50.90 | Dried |
| 0805.10.10 | Fresh |
| 0805.10.20 | Dried |
| 0805.20.10 | Fresh |
| 0805.20.20 | Dried |
| 0805.40.11 | Grapefruits |
| 0805.40.19 | Pomelos |
| 0805.40.20 | Dried |
| 0805.50.10 | Fresh |
| 0805.50.90 | Dried |
| 0805.90.11 | Ethrogs (Citrus medica), kumquats and limes |
| 0805.90.19 | Other |
| 0805.90.20 | Dried |
| 0806.10.90 | Other |
| 0807.11.00 | Watermelons |
| 0807.19.10 | Which will be released in the months October to May |
| 0807.19.90 | Which will be released in the months June to September |
| 0807.20.00 | Papaws (papayas) |
| 0808.40.00 | Quinces |
| 0809.10.10 | Which will be released in the months April to August |
| 0809.10.90 | Which will be released in the months September to March |
| 0809.30.10 | Other which will be released in the months April to November |
| 0809.30.90 | Which will be released in the months December to March |
| 0809.40.10 | Which will be released in the months May to November |
| 0809.40.90 | Which will be released in the months December to April |
| 0810.50.10 | Which will be released in the months September to June |
| 0810.50.90 | Which will be released in the months July to August |
| 0810.60.00 | Durians |
| 0810.70.10 | Which will be released in the months August to March |
| 0810.70.90 | Which will be released in the months April to July |
| 0810.90.31 | Which will be released in the months March to July |
| 0810.90.39 | Loquat (medlar) |
| 0810.90.90 | Other |
| 0812.90.10 | Strawberries |
| 0812.90.90 | Other |
| 0813.20.10 | That their moisture level is lower than 24% in packages that contain 30 kg or more and approved by the Director General of the Ministry of Agriculture |
| 0813.20.90 | Other |
| 0904.11.00 | Neither crushed nor ground |
| 0904.12.00 | Crushed or ground |
| 0904.21.00 | Dried, neither crushed nor ground |
| 0904.22.00 | Crushed or ground |
| 0907.10.00 | Neither crushed nor ground |
| 0907.20.00 | Crushed or ground |
| 0908.11.00 | Neither crushed nor ground |
| 0908.12.00 | Crushed or ground |
| 0908.21.00 | Neither crushed nor ground |
| 0908.22.00 | Crushed or ground |
| 0908.31.00 | Neither crushed nor ground |
| 0908.32.00 | Crushed or ground |
| 0909.61.90 | Other |
| 0909.62.90 | Other |
| 0910.11.10 | Which will be released in the months October to January |
| 0910.11.90 | Other |
| 0910.12.00 | Crushed or ground |
| 0910.20.00 | Saffron |
| 0910.30.00 | Turmeric (curcuma) |
| 1108.12.99 | Other |
| 1108.14.00 | Manioc (cassava) starch |
| 1108.20.00 | Inulin |
| 1202.30.90 | Other |
| 1202.41.00 | In shell |
| 1202.42.90 | Other |
| 1206.00.90 | Other |
| 1207.21.00 | Seed |
| 1207.29.00 | Other |
| 1207.60.00 | Safflower (Carthamus tinctorius) seeds |
| 1207.70.00 | Melon seeds |
| 1207.91.00 | Poppy seeds |
| 1207.99.00 | Other |
| 1208.90.10 | Of poppy seeds |
| 1209.91.20 | Watermelon seeds |
| 1209.99.29 | Which will be released within the framework of the fifth addition |
| 1212.29.19 | Other |
| 1212.91.00 | Sugar beet |
| 1212.93.00 | Sugar cane |
| 1212.94.00 | Chicory roots |
| 1212.99.60 | Watermelon seeds (Cucurbita pepol) in shell, not roasted, not salted, without an ability to sprout, edible for humans |
| 1404.90.19 | Other |
| 1404.90.20 | Henna |
| 1504.10.90 | Other |
| 1504.30.40 | Sperm oil |
| 1504.30.90 | Other |
| 1508.10.00 | Crude oil |
| 1508.90.90 | Other |
| 1509.10.90 | Other |
| 1509.90.31 | Which will be released in the months January to September in packages that exceed 850 kg |
| 1509.90.39 | Other |
| 1509.90.90 | Other |
| 1510.00.30 | Edible |
| 1510.00.90 | Other |
| 1511.10.20 | Other |
| 1511.90.90 | Other |
| 1512.11.11 | Sunflower oil |
| 1512.19.21 | Sunflower oil |
| 1512.21.90 | Other |
| 1512.29.90 | Other |
| 1513.11.90 | Other |
| 1513.19.90 | Other |
| 1513.21.20 | Other |
| 1513.29.90 | Other |
| 1514.91.90 | Other |
| 1514.99.90 | Other |
| 1515.30.00 | Castor oil and its fractions |
| 1515.50.90 | Other |
| 1515.90.21 | Oil from sweet almonds |
| 1515.90.22 | Other oils, of nuts or detailed fruit pips or stones of headings 08.02 or 12.12 |
| 1515.90.30 | Other |
| 1516.10.11 | Edible |
| 1516.10.19 | Other |
| 1516.10.92 | Sperm oil |
| 1516.10.93 | Other, of fish or sea mammals |
| 1517.90.21 | Containing olive oil |
| 1517.90.22 | Containing soybean oil, sunflower oil, safflower oil, cottonseed oil, maize (corn) oil or liftit oil |
| 1518.00.21 | Castor oil |
| 1520.00.90 | Other |
| 1521.10.00 | Vegetable waxes |
| 1601.00.10 | Containing chicken meat |
| 1602.20.10 | A preparation which has undergone homogenization |
| 1602.20.91 | Containing chicken liver |
| 1602.20.99 | Other |
| 1602.31.10 | A preparation which has undergone homogenization |
| 1602.31.90 | Other |
| 1602.32.10 | A preparation which has undergone homogenization |
| 1602.32.90 | Other |
| 1602.39.10 | A preparation which has undergone homogenization |
| 1602.39.90 | Other |
| 1602.41.00 | Hams and cuts thereof |
| 1602.42.00 | Shoulders and cuts thereof |
| 1602.49.10 | A preparation which has undergone homogenization |
| 1602.49.90 | Other |
| 1602.50.10 | A preparation which has undergone homogenization |
| 1602.50.91 | Containing more than 20% chicken meat by weight |
| 1602.90.10 | A preparation which has undergone homogenization |
| 1602.90.90 | Other |
| 1603.00.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1604.14.90 | Other |
| 1604.19.30 | Covered tilapia frozen fillet, seasoned or otherwise prepared |
| 1605.40.00 | Other crustaceans |
| 1605.51.00 | Oysters |
| 1605.54.00 | Cuttle fish and squid |
| 1605.55.00 | Octopus |
| 1605.56.00 | Clams, cockles and arkshells |
| 1605.57.00 | Abalone |
| 1605.58.00 | Snails, other than sea snails |
| 1605.59.00 | Other |
| 1605.61.00 | Sea cucumbers |
| 1605.62.00 | Sea urchins |
| 1605.63.00 | Jellyfish |
| 1605.69.00 | Other |
| 1901.90.21 | In powder form |
| 1901.90.22 | Cheese substitutes |
| 1901.90.29 | Other |
| 2003.10.00 | Mushrooms of the genus Agaricus |
| 2003.90.10 | Truffles |
| 2003.90.90 | Other |
| 2004.10.10 | Products made from flour or of meal |
| 2004.90.10 | Products made from flour or of meal |
| 2004.90.93 | Sweet corn |
| 2004.90.94 | Legumes |
| 2005.20.20 | Homogenized preparation |
| 2005.40.90 | Other |
| 2005.59.90 | Other |
| 2005.60.00 | Asparagus |
| 2005.70.10 | In packages that contain 50 kg or more |
| 2005.70.90 | Other |
| 2005.80.10 | Miniature corn |
| 2005.80.90 | Other |
| 2005.99.30 | Carrots, except those of subheading 9020 |
| 2008.11.90 | Other |
| 2008.19.32 | Other almonds |
| 2008.19.91 | Almonds |
| 2008.20.90 | Other |
| 2008.30.90 | Other |
| 2008.40.90 | Other |
| 2008.50.90 | Other |
| 2008.60.00 | Cherries |
| 2008.70.00 | Peaches, including nectarines |
| 2008.80.20 | With an addition of alcohol in an amount exceeding 2% by volume |
| 2008.80.40 | In packages whose weight exceeds 4.5 kg |
| 2008.80.90 | Other |
| 2008.91.00 | Palm hearts |
| 2009.11.19 | Other |
| 2009.11.20 | Concentrated, other |
| 2009.11.30 | In packages containing 100 kg or more |
| 2009.11.40 | In packages containing 100 kg or more |
| 2009.11.90 | Other juices |
| 2009.12.10 | In packages containing 100 kg or more |
| 2009.12.90 | Other |
| 2009.19.19 | Other |
| 2009.19.90 | Other |
| 2009.21.21 | In packages containing 100 kg or more |
| 2009.21.29 | Other |
| 2009.21.31 | In packages containing 100 kg or more |
| 2009.21.33 | Other |
| 2009.29.12 | Pomelas, in packages containing 230 kg or more of a Brix value exceeding 50 |
| 2009.29.13 | Grapefruits, in other packages |
| 2009.29.14 | Other pomelas |
| 2009.29.80 | Other pomelas |
| 2009.29.90 | Other |
| 2009.31.10 | In packages containing 100 kg or more |
| 2009.31.90 | Other |
| 2009.39.19 | Other |
| 2009.39.90 | Other |
| 2009.61.00 | Of a Brix value not exceeding 30 |
| 2009.69.20 | Of a Brix value not exceeding 67 |
| 2009.69.90 | Other |
| 2009.71.10 | In packages containing 100 kg or more |
| 2009.71.90 | Other |
| 2009.79.39 | Other |
| 2009.79.90 | Other |
| 2009.90.11 | Concentrated |
| 2009.90.19 | Other |
| 2009.90.20 | Containing more than 50% tomato juice |
| 2009.90.30 | Containing more than 50% of citrus or apple juices of Brix value exceeding 20 |
| 2009.90.90 | Other |
| 2102.30.00 | Prepared baking powders |
| 2105.00.11 | Containing less than 3% milk fat |
| 2105.00.12 | Containing 3% or more milk fat but less than 7% milk fat |
| 2105.00.13 | Containing 7% or more milk fat |
| 2105.00.90 | Other |
| 2106.90.10 | Other jelly powders, ice cream powders and similar other powders |
| 2106.90.40 | Cream substitutes and mixtures of fats with sugar |
| 2106.90.60 | Saccharin in another form ready for use, including substances having similar characteristics or uses in tablets |
| 2106.90.91 | Containing potatoes in any form whatsoever |
| 2106.90.97 | Concentrated fruit or vegetable juices fortified with minerals or with vitamins from products containing more than 50% milk solids by weight |
| 2204.30.00 | Other grape must |
| 2205.10.00 | In containers holding 2 l or less |
| 2205.90.00 | Other |
| 2306.30.00 | Of sunflower seeds |
| 2403.19.90 | Other |
| 2403.91.00 | Homogenised or "reconstituted" tobacco |
| 2403.99.10 | Tobacco for sniffing |
| 2403.99.90 | Other |
| 3501.90.90 | Other |
| 3502.11.00 | Dried |
| 3502.19.00 | Other |
| 3502.20.00 | Milk albumin, including concentrates of two or more whey proteins |
Israel’s Tariff Schedule
List B
| Tariff Item | Description | Base Rate Percentage (%) | Base Rate Per Unit Rate (New Israeli Shekel-NIS) | Annual Volume of Duty free tariff rate quota (TRQ)Footnote * (Metric Tonnes net weight, unless otherwise indicated) | Percentage reduction of the base rateFootnote ** | Notes |
|---|---|---|---|---|---|---|
| 0102.29.90 | Other | 0 | 1.15 | 600 | ||
| 0201.10.00 | Carcasses and half carcasses | 12 | 15 | 300 | Annual volume of TRQ is shared with tariff items 0201.20.00 and 0201.30.00 | |
| 0201.20.00 | Other cuts with bone in | 12 | 15 | 300 | Annual volume of TRQ is shared with tariff items 0201.10.00 and 0201.30.00 | |
| 0201.30.00 | Boneless | 12 | 15 | 300 | Annual volume of TRQ is shared with tariff items 0201.10.00 and 0201.20.00 | |
| 0204.50.00 | Meat of goats | 0 | 7, but no more than 30% | 300 | 10 | Out-of-quota duty: a reduction of 10% of base rate, resulting in a rate of 6.30 NIS, but no more than 27% |
| 0206.10.10 | Fresh | 50 | 200 | Annual volume of TRQ is shared with tariff items 0206.10.90 and 0206.80.00 | ||
| 0206.10.90 | Other | 50 | 200 | Annual volume of TRQ is shared with tariff items 0206.10.10 and 0206.80.00 | ||
| 0206.80.00 | Other, fresh or chilled | 60 | 200 | Annual volume of TRQ is shared with tariff items 0206.10.10 and 0206.10.90 | ||
| 0210.20.00 | Meat of bovine animals | 0 | 417, but no more than 85% | 25 | Five reductions of 5% each in Year 1, Year 2, Year 3, Year 4 and Year 5, resulting in a total reduction of 25% of base rate. The resulting rate is 312.75 NIS, but no more than 63.75% | |
| 0301.92.90 | Other | 0 | 2.5 | 50 | ||
| 0302.35.00 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | 0 | 3 | 50 | ||
| 0302.89.90 | Other | 0 | 7.5 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | |
| 0304.43.00 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 0 | 5 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | |
| 0304.44.10 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 0 | 5 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | |
| 0304.44.20 | Hake (Merluccius spp., Urophycis spp.) | 0 | 5 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | |
| 0304.49.10 | Of mullet (Mugilidae) | 0 | 11 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | |
| 0304.49.20 | Red fish | 0 | 5 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | |
| 0304.49.30 | Of fishes from subheadings: 0302.30.00, 0302.40.00, 0302.52.00, 0302.53.00, 0302.74.00 and 0302.81.00 | 0 | 5 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | |
| 0304.49.90 | Other | 0 | 11 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | |
| 0305.20.20 | Other | 8 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | ||
| 0305.32.90 | Other | 8 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | ||
| 0305.51.30 | Other | 8 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | ||
| 0305.59.30 | Other | 8 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | ||
| 0306.16.80 | Other | 26 | 150 | 25 | Annual volume of TRQ is shared with tariff item 0306.17.80 | |
| 0306.17.80 | Other | 26 | 150 | 25 | Annual volume of TRQ is shared with tariff item 0306.16.80 | |
| 0407.19.00 | Other | 0 | 3.6, but no more than 50% | 50 | A reduction of 50% of base rate, resulting in a rate of 1.8 NIS, but no more than 25% | |
| 0409.00.20 | Other in packages whose weight exceeds 1.5 kg and does not exceed 50 kg | 0 | 11.86, but no more than 255% | 50 | ||
| 0409.00.30 | In packages whose weight exceeds 50 kg | 0 | 11.29, but no more than 255% | 30 | A reduction of 30% of base rate, resulting in a rate of 7.9 NIS, but no more than 178.5% | |
| 0409.00.90 | Other | 0 | 17.25, but no more than 255% | 100 | ||
| 0603.11.00 | Roses | 10 | 10 | |||
| 0701.10.10 | Which will be released in the months June to September | 97 | 1400 | |||
| 0701.90.11 | In packages whose weight exceeds 750 kg | 0 | 1.92, but no more than 230% | 1400 | Annual volume of TRQ is shared with tariff items 0701.90.19, 0701.90.21, and 0701.90.29 | |
| 0701.90.19 | Other | 0 | 1.92, but no more than 230% | 1400 | Annual volume of TRQ is shared with tariff items 0701.90.11, 0701.90.21, and 0701.90.29 | |
| 0701.90.21 | In packages whose weight exceeds 750 kg | 0 | 1.66, but no more than 234% | 1400 | Annual volume of TRQ is shared with tariff items 0701.90.11, 0701.90.19, and 0701.90.29 | |
| 0701.90.29 | Other | 0 | 1.66, but no more than 634% | 1400 | Annual volume of TRQ is shared with tariff items 0701.90.11, 0701.90.19, and 0701.90.21 | |
| 0703.10.10 | Which will be released in the months January to April | 0 | 1.17, but no more than 298% | 300 | 10 | Annual volume of TRQ is shared with tariff item 0703.10.90 Out-of-quota duty: a reduction of 10% of base rate, resulting in a rate of 1.05 NIS, but no more than 268.2% |
| 0703.10.90 | Other | 0 | 0.81, but no more than 298% | 300 | 10 | Annual volume of TRQ is shared with tariff item 0703.10.10 Out-of-quota duty: a reduction of 10% of base rate, resulting in a rate of 0.73 NIS, but no more than 268.2% |
| 0703.20.30 | Garlic cloves | 0 | 10.49, but no more than 340% | 125 | Annual volume of TRQ is shared with tariff item 0703.20.90 | |
| 0703.20.90 | Other | 0 | 7.66, but no more than 340% | 125 | Annual volume of TRQ is shared with tariff item 0703.20.30 | |
| 0703.90.00 | Leeks and other alliaceous vegetables | 75 | 20 | Two reductions of 10% each in Year 1 and Year 2, resulting in a total reduction of 20% of base rate | ||
| 0710.10.00 | Potatoes | 12 | 550 | Annual volume of TRQ is shared with tariff items 0710.21.00, 0710.22.00, and 0710.29.90 | ||
| 0710.21.00 | Peas (Pisum sativum) | 12 | 550 | Annual volume of TRQ is shared with tariff items 0710.10.00, 0710.22.00, and 0710.29.90 | ||
| 0710.22.00 | Beans (Vigna spp. Phaseolus spp.) | 12 | 550 | Annual volume of TRQ is shared with tariff items 0710.10.00, 0710.21.00, and 0710.29.90 | ||
| 0710.29.90 | Other | 20 | 550 | Annual volume of TRQ is shared with tariff items 0710.10.00, 0710.21.00, and 0710.22.00 | ||
| 0710.90.00 | Mixtures of vegetables | 12 | 150 | |||
| 0713.20.00 | Chickpeas (garbanzos) | 0 | 1.13, but no more than 140% | 400 | 20 | Out-of-quota duty: a reduction of 20% of base rate, resulting in a rate of 0.9 NIS, but no more than 112% |
| 0806.20.30 | In packages whose weight exceeds 200 kg for which the Director General of the Ministry of Agriculture has approved that they are intended for processing and manufacture of raisins | 0 | 7, but no more than 340% | 300 | Annual volume of TRQ is shared with tariff item 0806.20.90 | |
| 0806.20.90 | Other | 0 | 7, but no more than 340% | 300 | Annual volume of TRQ is shared with tariff item 0806.20.30 | |
| 0808.10.00 | Apples | 0 | 1.99, but no more than 553% | 900 | ||
| 0808.30.00 | Pears | 0 | 2.21, but no more than 438% | 400 | ||
| 0809.21.10 | Which will be released in the months April to July | 0 | 3.97, but no more than 81% | 30 | Five reductions of 6% each in Year 1, Year 2, Year 3, Year 4 and Year 5, resulting in a total reduction of 30% of base rate. The resulting rate is 2.78 NIS, but no more than 56.7% | |
| 0809.21.90 | Which will be released in the months August to March | 0 | 1.87, but no more than 81% | 30 | Five reductions of 6% each in Year 1, Year 2, Year 3, Year 4 and Year 5, resulting in a total reduction of 30% of base rate. The resulting rate is 1.31 NIS, but no more than 56.7% | |
| 0809.29.10 | Which will be released in the months April to July | 0 | 3.97, but no more than 81% | 30 | Four reductions of 7.5% each in Year 1, Year 2, Year 3 and Year 4, resulting in a total reduction of 30% of base rate. The resulting rate is 2.78 NIS, but no more than 56.7% | |
| 0809.29.90 | Which will be released in the months August to March | 0 | 1.87, but no more than 81% | 30 | Four reductions of 7.5% each in Year 1, Year 2, Year 3 and Year 4, resulting in a total reduction of 30% of base rate. The resulting rate is 1.31 NIS, but no more than 56.7% | |
| 0810.10.10 | Which will be released in the months October to May | 0 | 4.53, but no more than 94% | 30 | Five reductions of 6% each in Year 1, Year 2, Year 3, Year 4 and Year 5, resulting in a total reduction of 30% of base rate. The resulting rate is 3.17 NIS, but no more than 65.8% | |
| 0810.10.90 | Which will be released in the months June to September | 0 | 4.53, but no more than 94% | 30 | Five reductions of 6% each in Year 1, Year 2, Year 3, Year 4 and Year 5, resulting in a total reduction of 30% of base rate. The resulting rate is 3.17 NIS, but no more than 65.8% | |
| 0810.20.00 | Raspberries, blackberries, mulberries and loganberries | 20 | 200 | Annual volume of TRQ is shared with tariff item 0810.30.00 | ||
| 0810.30.00 | Black, white or red currants and gooseberries | 20 | 200 | Annual volume of TRQ is shared with tariff item 0810.20.00 | ||
| 0811.10.10 | For which the Director of the Ministry of Economy and Industry authorised that they are intended for the manufacturing of yogurt (conditional) | 12 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | ||
| 0811.10.90 | Other | 12 | 50 | Three reductions of 16.67% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 50% of base rate | ||
| 0812.10.00 | Cherries | 8 | 50 | |||
| 0813.10.00 | Apricots | 8 | 1000 | Annual volume of TRQ is shared with tariff items 0813.30.00, 0813.40.00, 0813.50.12, 0813.50.19, and 0813.50.20 | ||
| 0813.30.00 | Apples | 12 | 1000 | Annual volume of TRQ is shared with tariff items 0813.10.00, 0813.40.00, 0813.50.12, 0813.50.19, and 0813.50.20 | ||
| 0813.40.00 | Other fruit | 8 | 1000 | Annual volume of TRQ is shared with tariff items 0813.10.00, 0813.30.00, 0813.50.12, 0813.50.19, and 0813.50.20 | ||
| 0813.50.12 | Containing 50% or more almonds | 0 | 16, but no more than 82% | 1000 | Annual volume of TRQ is shared with tariff items 0813.10.00, 0813.30.00, 0813.40.00, 0813.50.19, and 0813.50.20 | |
| 0813.50.19 | Other | 0 | 16, but no more than 46% | 1000 | Annual volume of TRQ is shared with tariff items 0813.10.00, 0813.30.00, 0813.40.00, 0813.50.12, and 0813.50.20 | |
| 0813.50.20 | Mixtures of dried fruits | 0 | 7, but no more than 51% | 1000 | Annual volume of TRQ is shared with tariff items 0813.10.00, 0813.30.00, 0813.40.00, 0813.50.12, and 0813.50.19 | |
| 0910.99.90 | Other | 8 | 50 | |||
| 1005.90.10 | Of the popcorn kind | 0 | 2.3, but no more than 114% | 100 | ||
| 1101.00.90 | Other | 12 | 10000 | 50 | ||
| 1507.10.10 | Edible | 7 | 40 | |||
| 1507.10.90 | Other | 8 | 40 | |||
| 1507.90.10 | Edible | 7 | 40 | |||
| 1507.90.90 | Other | 8 | 40 | |||
| 1512.11.90 | Other | 8 | 40 | |||
| 1512.19.90 | Other | 8 | 40 | |||
| 1514.11.10 | Edible | 7 | 40 | |||
| 1514.11.90 | Other | 8 | 40 | |||
| 1514.19.10 | Edible | 7 | 40 | |||
| 1514.19.90 | Other | 8 | 40 | |||
| 1514.91.11 | Rape oil | 7 | 40 | |||
| 1514.99.11 | Rape oil | 7 | 40 | |||
| 1605.21.00 | Not in airtight container | 12 | 100 | Three reductions of 33.33% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 100% of base rate | ||
| 1605.29.00 | Other | 12 | 100 | Three reductions of 33.33% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 100% of base rate | ||
| 1605.52.00 | Scallops, including queen scallops | 12 | 100 | Three reductions of 33.33% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 100% of base rate | ||
| 1605.53.00 | Mussels | 12 | 100 | Three reductions of 33.33% each in Year 1, Year 2 and Year 3, resulting in a total reduction of 100% of base rate | ||
| 1905.90.91 | Containing eggs at a rate of 10% or more of the weight, but not less than 1.5% of milk fats and not less than 2.5% of milk proteins | 6 | 0.32, but no more than 112% | 60 | A reduction of 60% of base rate, resulting in a rate of 2.4% + 0.13 NIS, but no more than 44.8% | |
| 1905.90.92 | Other, containing flour, which is not wheat flour, in a quantity exceeding 15% of the total flour weight | 0 | 0.32, but no more than 112% | 60 | A reduction of 60% of base rate, resulting in a rate of 0.13 NIS, but no more than 44.8% | |
| 2002.90.13 | That they are intended for the manufacture of ketchup (conditional) | 12, but not less than 1.07 NIS | 425 | Annual volume of TRQ is shared with tariff items 2002.90.19, 2002.90.20, and 2002.90.90 | ||
| 2002.90.19 | Other | 12, but not less than 1.07 NIS | 425 | Annual volume of TRQ is shared with tariff items 2002.90.13, 2002.90.20, and 2002.90.90 | ||
| 2002.90.20 | In powdered form | 8 | 425 | Annual volume of TRQ is shared with tariff items 2002.90.13, 2002.90.19, and 2002.90.90 | ||
| 2002.90.90 | Other | 12, but not less than 1.07 NIS | 425 | Annual volume of TRQ is shared with tariff items 2002.90.13, 2002.90.19, and 2002.90.20 | ||
| 2004.10.90 | Other | 50, but not less than 2.6 NIS | 100 | |||
| 2004.90.99 | Other | 12, but not less than 1.3 NIS | 40 | A reduction of 40% of base rate, resulting in a rate of 7.2 NIS, but not less than 0.78 NIS | ||
| 2005.20.90 | Other | 12, but not less than 2.6 NIS | 15 | A reduction of 15% of base rate, resulting in a rate of 10.2 NIS, but not less than 2.21 NIS | ||
| 2005.51.00 | Beans, shelled | 12 | 50 | |||
| 2008.97.10 | Of fruits detailed in rule 2 of additional rules for chapter 20 | 8 | 50 | |||
| 2008.99.19 | Other | 8 | 50 | |||
| 2009.50.20 | In packages containing 100 kg or more | 20 | 190 | Annual volume of TRQ is shared with tariff item 2009.50.80 | ||
| 2009.50.80 | Other | 30 | 190 | Annual volume of TRQ is shared with tariff item 2009.50.20 | ||
| 2106.90.94 | Preparations containing pollen | 40 | 25 | |||
| 2204.10.00 | Malt extract sparkling wine | 12, but not less than 3.75 NIS | 60000 l | Annual volume of TRQ is shared with tariff items 2204.10.00, 2204.21.00, and 2204.29.00 Out-of-quota duty: 12% | ||
| 2204.21.00 | In containers holding 2 l or less | 12, but not less than 5.28 NIS | 1.47 | 60000 l | Annual volume of TRQ is shared with tariff items 2204.10.00, 2204.21.00, and 2204.29.00 Out-of-quota duty: 12% + 1.35 NIS/ l but no more than 50% | |
| 2204.29.00 | Other | 12, but not less than 5.28 NIS | 1.47 | 60000 l | Annual volume of TRQ is shared with tariff items 2204.10.00, 2204.21.00, and 2204.29.00 Out-of-quota duty: 12% + 1.35 NIS/ l but no more than 50% | |
| 2304.00.00 | Oil cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya bean oil | 7.5 | 62 | |||
| 3502.90.00 | Other | 10 | 100 | 30 |
ANNEX 2.3
REQUIREMENTS CONCERNING VERIFICATION OF REPAIRS OR ALTERATIONS
Upon re-importation into the territory of a Party of a good that has been exported to the territory of the other Party for repair or alteration, an importer must submit:
- (a) an invoice or a written statement from the person who performed the repair or alteration, setting out a detailed description of and the value of the repair or alteration; and
- (b) proof of exportation of the good to the territory of the other Party.
- Date modified:
