Tariff Schedule of Canada – Text of the 2023 Canada - Ukraine Free Trade Agreement
| Tariff Item (1 Jan 2016) | Description | Base Rate | Staging Category |
|---|---|---|---|
| 0105.11.22 | Broilers for domestic production: Over access commitment | E | |
| 0105.94.92 | Other: Over access commitment | E | |
| 0105.99.12 | Turkeys: Over access commitment | E | |
| 0207.11.92 | Other: Over access commitment | E | |
| 0207.12.92 | Other: Over access commitment | E | |
| 0207.13.92 | Other: Over access commitment, bone in | E | |
| 0207.13.93 | Other: Over access commitment, boneless | E | |
| 0207.14.22 | Livers: Over access commitment | E | |
| 0207.14.92 | Other: Over access commitment, bone in | E | |
| 0207.14.93 | Other: Over access commitment, boneless | E | |
| 0207.24.12 | Canner pack: Over access commitment | E | |
| 0207.24.92 | Other: Over access commitment | E | |
| 0207.25.12 | Canner pack: Over access commitment | E | |
| 0207.25.92 | Other: Over access commitment | E | |
| 0207.26.20 | Over access commitment, bone in | E | |
| 0207.26.30 | Over access commitment, boneless | E | |
| 0207.27.12 | Livers: Over access commitment | E | |
| 0207.27.92 | Other: Over access commitment, bone in | E | |
| 0207.27.93 | Other: Over access commitment, boneless | E | |
| 0209.90.20 | Fat of fowls of the species Gallus domesticus, over access commitment | E | |
| 0209.90.40 | Fat of turkeys, over access commitment | E | |
| 0210.99.12 | Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, bone in | E | |
| 0210.99.13 | Meat of poultry: Of fowls of the species Gallus domesticus, over access commitment, boneless | E | |
| 0210.99.15 | Meat of poultry: Of turkeys, over access commitment, bone in | E | |
| 0210.99.16 | Meat of poultry: Of turkeys, over access commitment, boneless | E | |
| 0401.10.20 | Over access commitment | E | |
| 0401.20.20 | Over access commitment | E | |
| 0401.40.20 | Over access commitment | E | |
| 0401.50.20 | Over access commitment | E | |
| 0402.10.20 | Over access commitment | E | |
| 0402.21.12 | Milk: Over access commitment | E | |
| 0402.21.22 | Cream: Over access commitment | E | |
| 0402.29.12 | Milk: Over access commitment | E | |
| 0402.29.22 | Cream: Over access commitment | E | |
| 0402.91.20 | Over access commitment | E | |
| 0402.99.20 | Over access commitment | E | |
| 0403.10.20 | Over access commitment | E | |
| 0403.90.12 | Powdered buttermilk: Over access commitment | E | |
| 0403.90.92 | Other: Over access commitment | E | |
| 0404.10.22 | Powdered whey: Over access commitment | E | |
| 0404.90.20 | Over access commitment | E | |
| 0405.10.20 | Over access commitment | E | |
| 0405.20.20 | Over access commitment | E | |
| 0405.90.20 | Over access commitment | E | |
| 0406.10.20 | Over access commitment | E | |
| 0406.20.12 | Cheddar and Cheddar types: Over access commitment | E | |
| 0406.20.92 | Other: Over access commitment | E | |
| 0406.30.20 | Over access commitment | E | |
| 0406.40.20 | Over access commitment | E | |
| 0406.90.12 | Cheddar and Cheddar types: Over access commitment | E | |
| 0406.90.22 | Camembert and Camembert types: Over access commitment | E | |
| 0406.90.32 | Brie and Brie types: Over access commitment | E | |
| 0406.90.42 | Gouda and Gouda types: Over access commitment | E | |
| 0406.90.52 | Provolone and Provolone types: Over access commitment | E | |
| 0406.90.62 | Mozzarella and Mozzarella types: Over access commitment | E | |
| 0406.90.72 | Swiss/Emmental and Swiss/Emmental types: Over access commitment | E | |
| 0406.90.82 | Gruyère and Gruyère types: Over access commitment | E | |
| 0406.90.92 | Other: Havarti and Havarti types, over access commitment | E | |
| 0406.90.94 | Other: Parmesan and Parmesan types, over access commitment | E | |
| 0406.90.96 | Other: Romano and Romano types, over access commitment | E | |
| 0406.90.99 | Other: Other, over access commitment | E | |
| 0407.11.12 | Hatching, for broilers: Over access commitment | E | |
| 0407.11.92 | Other: Over access commitment | E | |
| 0407.21.20 | Over access commitment | E | |
| 0407.90.12 | Of the fowls of the species Gallus domesticus: Over access commitment | E | |
| 0408.11.20 | Over access commitment | E | |
| 0408.19.20 | Over access commitment | E | |
| 0408.91.20 | Over access commitment | E | |
| 0408.99.20 | Over access commitment | E | |
| 1517.90.22 | Substitutes for butter: Over access commitment | E | |
| 1601.00.22 | Of fowls of the species Gallus domesticus, other than in cans or glass jars: Other than spent fowl, over access commitment | E | |
| 1601.00.32 | Of turkeys, other than in cans or glass jars: Over access commitment | E | |
| 1602.20.22 | Paste, of fowls of the species Gallus domesticus, not in cans or glass jars: Over access commitment | E | |
| 1602.20.32 | Paste, of turkeys, not in cans or glass jars: Over access commitment | E | |
| 1602.31.13 | Prepared meals: Other, over access commitment, bone in | E | |
| 1602.31.14 | Prepared meals: Other, over access commitment, boneless | E | |
| 1602.31.94 | Other: Other, over access commitment, bone in | E | |
| 1602.31.95 | Other: Other, over access commitment, boneless | E | |
| 1602.32.13 | Prepared meals: Other, over access commitment, bone in | E | |
| 1602.32.14 | Prepared meals: Other, over access commitment, boneless | E | |
| 1602.32.94 | Other: Other, over access commitment, bone in | E | |
| 1602.32.95 | Other: Other, over access commitment, boneless | E | |
| 1701.91.90 | Other | E | |
| 1701.99.90 | Other | E | |
| 1702.90.11 | Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup | E | |
| 1702.90.12 | Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup | E | |
| 1702.90.13 | Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup | E | |
| 1702.90.14 | Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup | E | |
| 1702.90.15 | Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup | E | |
| 1702.90.16 | Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup | E | |
| 1702.90.17 | Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup | E | |
| 1702.90.18 | Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: Containing reducing sugars after inversion exceeding 75% by weight of the total syrup | E | |
| 1702.90.29 | Artificial honey, whether or not mixed with natural honey: Other | E | |
| 1806.20.22 | Chocolate ice cream mix or ice milk mix: Over access commitment | E | |
| 1806.90.12 | Chocolate ice cream mix or ice milk mix: Over access commitment | E | |
| 1901.20.12 | In packages of a weight not exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment | E | |
| 1901.20.22 | In bulk or in packages of a weight exceeding 11.34 kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment | E | |
| 1901.90.32 | Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment | E | |
| 1901.90.34 | Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment | E | |
| 1901.90.52 | Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, over access commitment | E | |
| 1901.90.54 | Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: Other, not put up for retail sale, over access commitment | E | |
| 2105.00.92 | Other: Over access commitment | E | |
| 2106.90.32 | Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment | E | |
| 2106.90.34 | Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment | E | |
| 2106.90.52 | Egg preparations: Over access commitment | E | |
| 2106.90.94 | Other: Containing 50% or more by weight of dairy content, over access commitment | E | |
| 2202.90.43 | Beverages containing milk: Other, containing 50% or more by weight of dairy content, not put up for retail sale, over access commitment | E | |
| 2309.90.32 | Complete feeds and feed supplements, including concentrates: Containing 50% or more by weight in the dry state of non-fat milk solids, over access commitment | E | |
| 3502.11.20 | Over access commitment | E | |
| 3502.19.20 | Over access commitment | E | |
| 3504.00.12 | Milk protein substances: Over access commitment | E |
- Date Modified:
