B-18: Mixes and Doughs

I.C.L. Item No. 126

Mixes and doughs, for the preparation of bread, pastry, cakes, biscuits and other bakers' wares classified under heading No. 19.05 in the List of Tariff Provisions set out in the schedule to the Customs Tariff, containing more than 25 per cent by weight of butterfat and not put up for retail sale, that are classified under tariff item No. 1901.20.11, 1901.20.12, 1901.20.21 or 1901.20.22 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

Unit of Measure: Kilogram (KGM)

Instructions: To identify the correct EIPA commodity code for entry on the permit application, first locate the correct description and corresponding code. Select the appropriate EIPA suffix depending on the allocation or supplemental authorization and append the suffix shown in that column to the code forming a 14 digit EIPA commodity code.

Harmonized System No.	EIPA Suffix - WTO	EIPA Suffix - CPTPP	EIPA Suffix - CUSMA	EIPA Suffix - IREP	EIPA Suffix- Supplemental	Product Categories
1901.20.11.00	-	6300	2800	4700	5800	Food preparations, not in retail packaging, greater than 25% butterfat, less than 10% cocoa, package of a weight less than 11.34 kg
1901.20.21.00	-	6300	2800	4700	5800	Food preparations, not in retail packaging, greater than 25% butterfat, less than 10% cocoa, in bulk or package of a weight greater than 11.34 kg