G-2-2: Sugar-containing Products – CUSMA

5203 (b) products classified under subheadings 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80, 2106.90.91, 2106.90.94 and 2106.90.97 of the Harmonized Tariff Schedule of the United States (2020), as amended from time to time (United States), for export to the United States within the Canada-specific tariff rate quota set out in paragraph 15 of Appendix 2: Tariff Schedule of the United States – (Tariff Rate Quotas) to Annex 2-B of Chapter 2 of CUSMA.

Control Type: Quota

CodeDescriptionUnit of Measure
1701.9148.00.0001Solid cane or beet sugar containing added flavouring and more than 65% sugar described in US note 2 to chapter 17KG
1701.9158.00.0001Flavoured sugar products with more than 10% sugarKG
1702.2028.00.0001Maple sugar and syrup as described in additional US note 4 to chapter 17KG
1702.3028.00.0001Blended syrups not containing more than 20% by weight of fructose, as described in additional US note 4 to chapter 17KG
1702.4028.00.0001Blended syrups containing between 20% and 50% by weight of fructose, as described in additional US note 4 to chapter 17KG
1702.6028.00.0001Blended syrups containing more than 50% by weight of fructose, as described in additional US note 4 to chapter 17KG
1702.9058.00.0001Other blended syrups, including invert sugar and other sugar and sugar syrup blends, containing 50% by weight of fructose, as described in additional US note 4 to chapter 17KG
1702.9068.00.0001Other blended syrups, including invert sugar and other sugar and sugar syrup blends, containing more than 65% by weight of sugar described in additional US note 2 to chapter 17KG
1704.9068.00.0001Sugar confectionery, not containing cocoa, containing over 65% by weight of sugar described in additional US note 2 to chapter 17KG
1704.9078.00.0001Confectionary products with more than 10% sugarKG
1806.1015.00.0001Cocoa powder, containing less than 65% by weight of sugarKG
1806.1028.00.0001Cocoa powder, containing between 65% and 90% by weight of sugar described in additional US note 2 to chapter 17KG
1806.1038.00.0001Cocoa powder containing between 65% and 90% by weight of sugarKG
1806.1055.00.0001Cocoa powder, containing 90% or more by weight of sugar with over 65% by weight of sugar described in additional US note 2 to chapter 17KG
1806.1075.00.0001Cocoa powder containing 90% or more by weight of sugarKG
1806.2073.00.0001Other chocolate preparations weighing more than 2 kilograms containing more than 65% of weight by sugar described in additional US note 2 to chapter 17KG
1806.2077.00.0001Chocolate preparations weighing over 2 kilograms with over 65% sugarKG
1806.2094.00.0001Other chocolate preparations weighing over 2 kilograms described in additional US note 4 to chapter 17KG
1806.2098.00.0001Other chocolate preparations weighing over 2 kilograms containing more than 10%KG
1806.9039.00.0001Other chocolate preparations described in additional US note 4 to chapter 17KG
1806.9049.00.0001Other chocolate preparations containing more than 65% by weight of sugar described in additional US note 2 to chapter 17KG
1806.9059.00.0001Other preparations with cocoa containing over 10% sugarKG
1901.1076.00.0001Food preparations for young children, not elsewhere specified or included, with more than 10% sugarKG
1901.2025.00.0001Mixes and doughs of heading 1905 containing more than 25% by weight of butterfat, not put up for retail sale, and containing more than 65% by weight of sugar described in additional US note 2 to chapter 17KG
1901.2035.00.0001Mixes and doughs of heading 1905 containing more than 25% by weight of butterfat and described in additional US note 1 to chapter 19KG
1901.2060.00.0001Mixes and doughs of heading containing over 65% by weight of sugar described in additional US note 2 to chapter 17KG
1901.2070.00.0001Mixes and doughs of heading 1905 described in additional US note 1 to chapter 19KG
1901.9068.00.0001Food preparations of flour containing over 65% by weight of sugar described in additional US note 2 to chapter 17KG
1901.9071.00.0001Food preparations of flour with more than 10% sugarKG
2101.1238.00.0001Coffee preparations described in additional US note 4 to chapter 17KG
2101.1248.00.0001Coffee preparations containing over 65% by weight of sugar described in additional US note 2 to chapter 17KG
2101.1258.00.0001Coffee preparations with more than 10% sugarKG
2101.2038.00.0001Tea or mate preparations described in additional US note 4 to chapter 17KG
2101.2048.00.0001Tea or mate preparations containing more than 65% by weight of sugar described in additional US note 2 to chapter 17KG
2101.2058.00.0001Tea or mate preparations with more than 10% sugarKG
2103.9078.00.0001Mixed condiments and seasonings described in additional US note 3 to this chapterKG
2106.9046.00.0001Syrups derived from cane or beet sugar containing added colouring, but not added flavouringKG
2106.9072.00.0001Other food preparations containing over 10% by weight of milk solids, described in additional US note 4 to chapter 17KG
2106.9076.00.0001Other food preparations containing over 10% by weight of milk solids and over 65% by weight of sugar described in additional US note 2 to chapter 17KG
2106.9080.00.0001Other food preparations containing over 10% by weight of milk solids and over 10%KG
2106.9091.00.0001Other food preparations described in additional US note 4 to chapter 17KG
2106.9094.00.0001Other food preparations containing over 65% by weight of sugar described in additional US note 2 to chapter 17KG
2106.9097.00.0001Other food preparations containing over 10% sugarKG