G-2-2: Sugar-containing Products – CUSMA
5203 (b) products classified under subheadings 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80, 2106.90.91, 2106.90.94 and 2106.90.97 of the Harmonized Tariff Schedule of the United States (2020), as amended from time to time (United States), for export to the United States within the Canada-specific tariff rate quota set out in paragraph 15 of Appendix 2: Tariff Schedule of the United States – (Tariff Rate Quotas) to Annex 2-B of Chapter 2 of CUSMA.
Control Type: Quota
Code | Description | Unit of Measure |
---|---|---|
1701.9148.00.0001 | Solid cane or beet sugar containing added flavouring and more than 65% sugar described in US note 2 to chapter 17 | KG |
1701.9158.00.0001 | Flavoured sugar products with more than 10% sugar | KG |
1702.2028.00.0001 | Maple sugar and syrup as described in additional US note 4 to chapter 17 | KG |
1702.3028.00.0001 | Blended syrups not containing more than 20% by weight of fructose, as described in additional US note 4 to chapter 17 | KG |
1702.4028.00.0001 | Blended syrups containing between 20% and 50% by weight of fructose, as described in additional US note 4 to chapter 17 | KG |
1702.6028.00.0001 | Blended syrups containing more than 50% by weight of fructose, as described in additional US note 4 to chapter 17 | KG |
1702.9058.00.0001 | Other blended syrups, including invert sugar and other sugar and sugar syrup blends, containing 50% by weight of fructose, as described in additional US note 4 to chapter 17 | KG |
1702.9068.00.0001 | Other blended syrups, including invert sugar and other sugar and sugar syrup blends, containing more than 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
1704.9068.00.0001 | Sugar confectionery, not containing cocoa, containing over 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
1704.9078.00.0001 | Confectionary products with more than 10% sugar | KG |
1806.1015.00.0001 | Cocoa powder, containing less than 65% by weight of sugar | KG |
1806.1028.00.0001 | Cocoa powder, containing between 65% and 90% by weight of sugar described in additional US note 2 to chapter 17 | KG |
1806.1038.00.0001 | Cocoa powder containing between 65% and 90% by weight of sugar | KG |
1806.1055.00.0001 | Cocoa powder, containing 90% or more by weight of sugar with over 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
1806.1075.00.0001 | Cocoa powder containing 90% or more by weight of sugar | KG |
1806.2073.00.0001 | Other chocolate preparations weighing more than 2 kilograms containing more than 65% of weight by sugar described in additional US note 2 to chapter 17 | KG |
1806.2077.00.0001 | Chocolate preparations weighing over 2 kilograms with over 65% sugar | KG |
1806.2094.00.0001 | Other chocolate preparations weighing over 2 kilograms described in additional US note 4 to chapter 17 | KG |
1806.2098.00.0001 | Other chocolate preparations weighing over 2 kilograms containing more than 10% | KG |
1806.9039.00.0001 | Other chocolate preparations described in additional US note 4 to chapter 17 | KG |
1806.9049.00.0001 | Other chocolate preparations containing more than 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
1806.9059.00.0001 | Other preparations with cocoa containing over 10% sugar | KG |
1901.1076.00.0001 | Food preparations for young children, not elsewhere specified or included, with more than 10% sugar | KG |
1901.2025.00.0001 | Mixes and doughs of heading 1905 containing more than 25% by weight of butterfat, not put up for retail sale, and containing more than 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
1901.2035.00.0001 | Mixes and doughs of heading 1905 containing more than 25% by weight of butterfat and described in additional US note 1 to chapter 19 | KG |
1901.2060.00.0001 | Mixes and doughs of heading containing over 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
1901.2070.00.0001 | Mixes and doughs of heading 1905 described in additional US note 1 to chapter 19 | KG |
1901.9068.00.0001 | Food preparations of flour containing over 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
1901.9071.00.0001 | Food preparations of flour with more than 10% sugar | KG |
2101.1238.00.0001 | Coffee preparations described in additional US note 4 to chapter 17 | KG |
2101.1248.00.0001 | Coffee preparations containing over 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
2101.1258.00.0001 | Coffee preparations with more than 10% sugar | KG |
2101.2038.00.0001 | Tea or mate preparations described in additional US note 4 to chapter 17 | KG |
2101.2048.00.0001 | Tea or mate preparations containing more than 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
2101.2058.00.0001 | Tea or mate preparations with more than 10% sugar | KG |
2103.9078.00.0001 | Mixed condiments and seasonings described in additional US note 3 to this chapter | KG |
2106.9046.00.0001 | Syrups derived from cane or beet sugar containing added colouring, but not added flavouring | KG |
2106.9072.00.0001 | Other food preparations containing over 10% by weight of milk solids, described in additional US note 4 to chapter 17 | KG |
2106.9076.00.0001 | Other food preparations containing over 10% by weight of milk solids and over 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
2106.9080.00.0001 | Other food preparations containing over 10% by weight of milk solids and over 10% | KG |
2106.9091.00.0001 | Other food preparations described in additional US note 4 to chapter 17 | KG |
2106.9094.00.0001 | Other food preparations containing over 65% by weight of sugar described in additional US note 2 to chapter 17 | KG |
2106.9097.00.0001 | Other food preparations containing over 10% sugar | KG |
- Date Modified: