Handbook of Export and Import Commodity Codes
G-4: High-Sugar Containing Products
E.C.L. Item No. 5205
Note: Items eligible for CETA origin quota preferential tariff; export permits required
Unit of Measure: Kilograms
Note: To find the correct commodity code to be entered on the permit application, locate the correct EICS Commodity Code in the list below.
*Note: for products of 2106.90 containing less than 65 per cent by net weight of sugar of subheading 1701.91 through 1701.99, (E.C.L Item No. 5207) see G-4: Processed Food Products
ex 1302.20 – Pectic substances, pectinates and pectates, containing added sugar of subheading 1701.91 through 1701.99; Must contain 65 per cent or more by net weight of added cane or beet sugar of subheading 1701.91 through 1701.99. All the cane or beet sugar must have been refined in Canada.*
| EICS Commodity Code | Description | Unit of Measure |
|---|---|---|
| 13022010130000 | Dry : Containing less than 5% by weight of added sugar : Pectates | KG |
| 13022010150000 | Dry : Containing less than 5% by weight of added sugar : Other | KG |
| 13022010830000 | Dry : Containing 5% or more by weight of added sugar : Pectates | KG |
| 13022010850000 | Dry : Containing 5% or more by weight of added sugar : Other | KG |
| 13022090110000 | Other: Containing less than 5% by weight of added sugar : Pectates | KG |
| 13022090200000 | Other: Containing less than 5% by weight of added sugar : Other | KG |
| 13022090810000 | Other: Containing 5% or more by weight of added sugar : Pectates | KG |
| 13022090900000 | Other: Containing 5% or more by weight of added sugar : Other | KG |
ex 1806.10 – Cocoa powder, containing added sugar of subheading 1701.91 through 1701.99; Must contain 65 per cent or more by net weight of added cane or beet sugar of subheading 1701.91 through 1701.99. All the cane or beet sugar must have been refined in Canada.
| EICS Commodity Code | Description | Unit of Measure |
|---|---|---|
| 18061015000000 | Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | KG |
| 18061020000000 | Containing 5% or more but less than 65% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | KG |
| 18061030100000 | Containing 65% or more but less than 80% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose : Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | KG |
| 18061030900000 | Containing 65% or more but less than 80% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose : Other | KG |
| 18061090000000 | Containing 80% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | KG |
ex 1806.20 – Preparations containing added sugar of subheading 1701.91 through 1701.99 for the preparation of chocolate beverages : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg; Must contain 65 per cent or more by net weight of added cane or beet sugar of subheading 1701.91 through 1701.99. All the cane or beet sugar must have been refined in Canada.
| EICS Commodity Code | Description | Unit of Measure |
|---|---|---|
| 18062010000000 | Containing 31% or more by weight of cocoa butter or containing a combined weight of 31% or more of cocoa butter and milkfat | KG |
| 18062030000000 | Containing a combined weight of 25% or more, but less than 31% of cocoa butter and milkfat | KG |
| 18062050000000 | Other : Containing 18% or more by weight of cocoa butter | KG |
| 18062070000000 | Other : Chocolate milk crumb | KG |
| 18062080100000 | Other : Chocolate flavour coating : Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) | KG |
| 18062080900000 | Other : Chocolate flavour coating : Containing70% or more by weight of sucrose (including invert sugar expressed as sucrose) | KG |
| 18062095100000 | Other : Other : Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) | KG |
| 18062095900000 | Other : Other Containing70% or more by weight of sucrose (including invert sugar expressed as sucrose) | KG |
ex 2101.12 – Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee containing added sugar of subheading 1701.91 through 1701.99; Must contain 65 per cent or more by net weight of added cane or beet sugar of subheading 1701.91 through 1701.99. All the cane or beet sugar must have been refined in Canada.
| EICS Commodity Code | Description | Unit of Measure |
|---|---|---|
| 21011292200000 | Preparations with a basis of these extracts, essences or concentrates of coffee : Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5% milkfat, 2,5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch | KG |
| 21011292990000 | Preparations with a basis of these extracts, essences or concentrates of coffee : Other | KG |
| 21011298200000 | Other - Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5% milkfat, 2,5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch | KG |
| 21011298920000 | Other: Other: Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | KG |
| 21011298930000 | Other : Other : Other | KG |
ex 2101.20 – Preparations with a basis of extracts, essences or concentrates of tea or maté, or with a basis of tea or maté containing added sugar of subheading 1701.91 through 1701.99; Must contain 65 per cent or more by net weight of added cane or beet sugar of subheading 1701.91 through 1701.99. All the cane or beet sugar must have been refined in Canada.
| EICS Commodity Code | Description | Unit of Measure |
|---|---|---|
| 21012092100000 | With a basis of extracts, essences or concentrates of tea or maté : Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5% milkfat, 2,5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch | KG |
| 21012092800000 | With a basis of extracts, essences or concentrates of tea or maté : Other | KG |
| 21012098100000 | Other - Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5% milkfat, 2,5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch | KG |
| 21012098850000 | Other - Other - Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | KG |
| 21012098860000 | Other - Other - Other | KG |
ex 2106.90 – Food preparations containing added sugar of subheading 1701.91 through 1701.99; Must contain 65 per cent or more by net weight of added cane or beet sugar of subheading 1701.91 through 1701.99. All the cane or beet sugar must have been refined in Canada.
*Note: for products of 2106.90 containing less than 65 per cent by net weight of sugar of subheading 1701.91 through 1701.99, (E.C.L Item No. 5207) see G-4: Processed Food Products
| EICS Commodity Code | Description | Unit of Measure |
|---|---|---|
| 21069020005555 | Other: Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages* | KG |
| 21069030005555 | Other: Flavoured or coloured sugar syrups : Isoglucose syrups* | KG |
| 21069051005555 | Other: Flavoured or coloured sugar syrups : Other: Lactose syrup* | KG |
| 21069055005555 | Other: Flavoured or coloured sugar syrups : Other: Glucose syrup and maltodextrine syrup* | KG |
| 21069059105555 | Other: Flavoured or coloured sugar syrups : Other: Other: Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose* | KG |
| 21069059905555 | Other: Flavoured or coloured sugar syrups : Other: Other: Other* | KG |
| 21069092005555 | Other: Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch* | KG |
| 21069092405555 | Other: Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch : Hydrolysates of proteins and autolysates of yeast* | KG |
| 21069092455555 | Other: Other: Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch : Preparation containing by weight:-more than 30% but not more than 35% licorice extract,-more than 65% but not more than 70% tricaprylin,standardized by weight to 3% or more but not more than 4% glabridin* | KG |
| 21069092605555 | Other: Other: Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch : Other* | KG |
| 21069098265555 | Other: Other: Other: containing 26% or more by weight of milkfat : In immediate packings of a net capacity of 1kg or less : Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose* | KG |
| 21069098325555 | Other: Other: Other: containing 26% or more by weight of milkfat : In immediate packings of a net capacity of 1kg or less : Other: Containing less than 70% by weight of sugar* | KG |
| 21069098335555 | Other: Other: Other: containing 26% or more by weight of milkfat : In immediate packings of a net capacity of 1kg or less : Other: Other* | KG |
| 21069098345555 | Other: Other: Other: containing 26% or more by weight of milkfat : Other : Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose* | KG |
| 21069098375555 | Other: Other: Other: containing 26% or more by weight of milkfat : Other : Other: Containing less than 70% by weight of sugar* | KG |
| 21069098385555 | Other: Other: Other: containing 26% or more by weight of milkfat : Other : Other: Other* | KG |
| 21069098415555 | Other: Other: Other: Other: Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) : Containing 60% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose* | KG |
| 21069098455555 | Other: Other: Other: Other: Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) : Other: Preparation in powder form containing by weight:15% or more but not more than 35% of wheat derived Maltodextrin, 15% or more but not more than 35% of whey (milk serum), 10% or more but not more than 30% of refined, bleached, deodorised and non-hydrogenated sunflower oil, 10% or more but not more than 30% of blended, aged spray dried cheese, 5 % or more but not more than 15 % of buttermilk and 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid* | KG |
| 21069098495555 | Other: Other: Other: Other: Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) : Other : Other* | KG |
| 21069098535555 | Other: Other: Other: Other: Of a kind used in drink industries* | KG |
| 21069098555555 | Other: Other: Other: Other: Other* | KG |
*Note: for products of 2106.90 containing less than 65 per cent by net weight of sugar of subheading 1701.91 through 1701.99, (E.C.L Item No. 5207) see G-4: Processed Food Products
- Date Modified:
